A healthier and light alternative to this fried fish dish.
Adapted from "Weight Watchers New Complete Cookbook" by Weight Watchers
- Nonstick cooking spray
- 1 ¼ pounds red potatoes, scrubbed
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- ¼ cup yellow cornmeal
- 2 tablespoons finely chopped fresh parsley
- Four 5-ounce catfish fillets
- 4 lemon wedges
Preheat oven to 400 degrees. Spray 2 baking sheets with nonstick spray.
Cut potatoes into ½-by-2-inch sticks; rinseunder cold running water and pat dry with paper towels. Spread in single layer on one of prepared baking sheets; spray with nonstick spray. Bake until potatoes are golden brown and crispy, about 30 minutes. Immediately sprinkle with ¼ teaspoon of salt and ¼ teaspoon of pepper.
Meanwhile, lightly beat egg in pie plate. Mix together cornmeal, parsley, remaining ¼ teaspoon salt and remaining ¼ teaspoon pepper on sheet of wax paper. Dip catfish, one fillet at a time, in egg, then coat with cornmeal mixture, pressing so it adheres.
Place fish on remaining prepared baking sheet; lightly spray with nonstick spray. Bake until golden brown and just opaque in center, about 12 minutes. Serve with potato sticks and lemon wedges.