A cast-iron pan is the one tool (aside from a good chef’s knife) that everyone should have in their kitchen. From stovetop to oven, you can cook so many things in a good old-fashioned cast-iron pan. From the wonderful non-stick qualities of a well-seasoned surface to the ability to withstand high temperatures, there’s not much a cast-iron pan can’t do.
From searing and braising to baking bread, cookies, and even pizza, the sky’s the limit when it comes to cooking in a cast-iron pan. If you don’t already own a cast-iron pan, go out and buy one immediately — you won’t regret it! When well cared for, washed carefully, and seasoned regularly, cast iron can last a life time.
We gathered 24 great recipes that can all be made in a cast-iron pan, so if you are looking for some inspiration, look no further! Get your cast-iron pan on the stove and get cooking!