4.857145
7 ratings

Fluffy Maple Syrup Cornbread

Cornbread is always improved with a sweet hint of maple syrup
Cornbread

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Watch This Recipe Video

Enjoy this cornbread warm for breakfast with maple syrup and butter, or on the side with rich meats and stews.

This recipe is courtesy of King Arthur Flour.

8
Servings
241
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup all-purpose flour
  • 1 Cup yellow cornmeal
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup milk
  • 1/4 Cup maple syrup
  • 1/4 Cup butter, melted
  • 2 eggs

Directions

Preheat the oven to 425 degrees F. Lightly grease an 8”x8” square, or 9” round baking pan.

In a medium-size mixing bowl, whisk together the flour, cornmeal, baking powder, and salt until well combined.

In a small bowl, whisk together the milk, maple syrup, melted butter, and eggs. Add to the dry ingredients. Stir until just moistened.

Pour the batter into the prepared pan. Bake for 20-25 minutes, until lightly golden, and a cocktail stick inserted comes out clean. Remove from the oven and serve warm.

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
8g
13%
Sugar
8g
N/A
Saturated Fat
5g
23%
Cholesterol
58mg
19%
Protein
5g
11%
Carbs
36g
12%
Vitamin A
82µg
9%
Vitamin B12
0.2µg
4.1%
Vitamin D
0.7µg
0.2%
Vitamin E
0.4mg
1.8%
Vitamin K
0.7µg
0.8%
Calcium
182mg
18%
Fiber
1g
5%
Folate (food)
17µg
N/A
Folate equivalent (total)
118µg
30%
Folic acid
59µg
N/A
Iron
2mg
11%
Magnesium
17mg
4%
Monounsaturated
2g
N/A
Niacin (B3)
2mg
10%
Phosphorus
256mg
37%
Polyunsaturated
0.7g
N/A
Potassium
122mg
3%
Riboflavin (B2)
0.4mg
22.4%
Sodium
221mg
9%
Sugars, added
6g
N/A
Thiamin (B1)
0.3mg
17.1%
Trans
0.2g
N/A
Zinc
0.6mg
4.3%
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