4.857145
7 ratings

Fluffy Maple Syrup Cornbread

Cornbread is always improved with a sweet hint of maple syrup
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Cornbread

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Enjoy this cornbread warm for breakfast with maple syrup and butter, or on the side with rich meats and stews.

This recipe is courtesy of King Arthur Flour.

8
Servings
241
Calories Per Serving

Ingredients

  • 1 Cup all-purpose flour
  • 1 Cup yellow cornmeal
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1 Cup milk
  • 1/4 Cup maple syrup
  • 1/4 Cup butter, melted
  • 2 eggs

Directions

Preheat the oven to 425 degrees F. Lightly grease an 8”x8” square, or 9” round baking pan.

In a medium-size mixing bowl, whisk together the flour, cornmeal, baking powder, and salt until well combined.

In a small bowl, whisk together the milk, maple syrup, melted butter, and eggs. Add to the dry ingredients. Stir until just moistened.

Pour the batter into the prepared pan. Bake for 20-25 minutes, until lightly golden, and a cocktail stick inserted comes out clean. Remove from the oven and serve warm.

Nutritional Facts
Servings8
Calories Per Serving241
Total Fat8g13%
Sugar8gN/A
Saturated5g23%
Cholesterol58mg19%
Protein5g11%
Carbs36g12%
Vitamin A82µg9%
Vitamin B120.2µg4.1%
Vitamin D0.7µg0.2%
Vitamin E0.4mg1.8%
Vitamin K0.7µg0.8%
Calcium182mg18%
Fiber1g5%
Folate (food)17µgN/A
Folate equivalent (total)118µg30%
Folic acid59µgN/A
Iron2mg11%
Magnesium17mg4%
Monounsaturated2gN/A
Niacin (B3)2mg10%
Phosphorus256mg37%
Polyunsaturated0.7gN/A
Potassium122mg3%
Riboflavin (B2)0.4mg22.4%
Sodium221mg9%
Sugars, added6gN/A
Thiamin (B1)0.3mg17.1%
Trans0.2gN/A
Zinc0.6mg4.3%
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