Scrambled Breakfast Skillet

Try this easy one-pan recipe for breakfast
Scrambled Breakfast Skillet

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Scrambled Breakfast Skillet

Combine soft scrambled eggs with your favorite spring vegetables, and crispy bacon for the perfect seasonal scramble.

4
Servings
281
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Pound bacon, cut into lardons
  • 1/4 Cup carrots, diced
  • 1/4 Cup leeks, diced
  • 1/2 Cup peas
  • 6 eggs
  • Salt and pepper, to taste
  • Chervil, for garnish

Directions

Heat a large skillet over medium-high heat. Sauté the bacon, rendering the fat until crisp, about 3 to 4 minutes. Remove the bacon with a slotted spoon, and set aside to drain on paper towels. Add the carrots and leeks to the pan, and cook in the bacon fat until softened, about 3 to 4 minutes. Add the peas and cook for a minute or 2 more. Crack the eggs over top of the vegetables. Sprinkle with salt and pepper, and cover with a lid. Reduce the heat to medium-low. Cook the eggs until the whites are set, about 10 to 15 minutes. Remove the lid, turn off the flame, and garnish with the cooked bacon and chervil.

Nutritional Facts

Total Fat
29g
41%
Sugar
1g
1%
Saturated Fat
11g
46%
Cholesterol
28mg
9%
Carbohydrate, by difference
5g
4%
Protein
1g
2%
Vitamin A, RAE
100µg
14%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
10mg
1%
Choline, total
18mg
4%
Fiber, total dietary
1g
4%
Fluoride, F
10µg
0%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Phosphorus, P
21mg
3%
Selenium, Se
1µg
2%
Sodium, Na
83mg
6%
Vitamin D (D2 + D3)
1µg
7%
Water
43g
2%

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.