Skillet Baked Penne

Skillet Baked Penne
2.5 from 11 ratings
This baked pasta dish is simple to make and can be made in one skillet.Recipe courtey of Culinary Couture Blog
Servings
4
servings
Ingredients
  • 1/2 teaspoon olive oil
  • 3 garlic cloves, minced
  • 1 pinch of red pepper flakes
  • salt and pepper, to taste
  • 1 14.5-ounce can crushed tomatoes
  • 1 1/2 cup water
  • 1 1/2 cup penne pasta
  • 1/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup fresh basil, minced
  • 1/2 cup shredded mozzarella cheese
Directions
  1. Preheat oven to 475 degrees.
  2. In a 10-inch oven-safe skillet, saute garlic, pepper flakes, and salt&pepper in olive oil for about 1 minute. Add crushed tomatoes, water, penne, and an additional 1/4 teaspoon of salt. Bring to a boil, then reduce heat to a simmer. Cover and cook, stirring often, for about 20 minutes, or until pasta is tender. Stir in heavy cream, Parmesan, and basil. Sprinkle mozzarella cheese on top.
  3. Bake for 8-10 minutes in preheated oven, or until cheese is melted and sauce is bubbling.