2.545455
11 ratings

Skillet Baked Penne

This baked pasta dish is simple to make and can be made in one skillet.

Recipe courtey of Culinary Couture Blog

Ingredients

  • 1/2 Teaspoon olive oil
  • 3 garlic cloves, minced
  • 1 Pinch of red pepper flakes
  • Salt and pepper, to taste
  • 1 14.5-ounce can crushed tomatoes
  • 1 1/2 Cup water
  • 1 1/2 Cup penne pasta
  • 1/4 Cup heavy cream
  • 1/4 Cup grated Parmesan cheese
  • 1/4 Cup fresh basil, minced
  • 1/2 Cup shredded mozzarella cheese

Directions

Preheat oven to 475 degrees.

In a 10-inch oven-safe skillet, saute garlic, pepper flakes, and salt&pepper in olive oil for about 1 minute. Add crushed tomatoes, water, penne, and an additional 1/4 teaspoon of salt. Bring to a boil, then reduce heat to a simmer. Cover and cook, stirring often, for about 20 minutes, or until pasta is tender. Stir in heavy cream, Parmesan, and basil. Sprinkle mozzarella cheese on top.

Bake for 8-10 minutes in preheated oven, or until cheese is melted and sauce is bubbling.

Nutritional Facts
Servings4
Calories Per Serving314
Total Fat12g19%
Sugar6gN/A
Saturated7g35%
Cholesterol38mg13%
Protein13g26%
Carbs39g13%
Vitamin A121µg13%
Vitamin B120.2µg3.6%
Vitamin B60.3mg13.2%
Vitamin C11mg18%
Vitamin D0.2µg0.1%
Vitamin E2mg8%
Vitamin K14µg18%
Calcium230mg23%
Fiber4g14%
Folate (food)24µgN/A
Folate equivalent (total)24µg6%
Iron2mg12%
Magnesium52mg13%
Monounsaturated4gN/A
Niacin (B3)2mg10%
Phosphorus229mg33%
Polyunsaturated0.8gN/A
Potassium444mg13%
Riboflavin (B2)0.2mg9.5%
Sodium633mg26%
Thiamin (B1)0.1mg8.5%
Zinc1mg10%