Italian Sausage, Peppers, And Eggs Skillet

Italian Sausage, Peppers, And Eggs Skillet
3.6 from 5 ratings
Fill 202 Print
Use either sweet or spicy Italian sausage for this scrambled egg and sausage skillet. Garnish with fresh basil from your garden before serving to a hungry crowd.
Servings
4
servings
Italian Sausage, Peppers, and Eggs Skillet
Ingredients
  • 1/2 tablespoon olive oil
  • 1/2 pound italian sausage links, casing removed
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 4 eggs
  • 1 tablespoon milk
  • salt and pepper, to taste
Directions
  1. In a large skillet, heat the olive oil over a medium-high flame. Add the crumbled Italian sausage, and stir with a wooden spoon. Brown the meat for about 2 minutes. Add the sliced peppers and onions, and cook until the vegetables are soft, about 2 to 3 minutes. While the vegetables are cooking, beat the eggs with the milk, salt and pepper. Then, pour the eggs over the sausage, peppers, and onions. Using a wooden spoon gently scramble the eggs. Adjust seasoning to taste, and serve.
Recommended