5 ratings

Italian Sausage, Peppers, and Eggs Skillet

Try this easy one-pan recipe for breakfast
Italian Sausage, Peppers, and Eggs Skillet


Italian Sausage, Peppers, and Eggs Skillet

Use either sweet or spicy Italian sausage for this scrambled egg and sausage skillet. Garnish with fresh basil from your garden before serving to a hungry crowd.


  • 1/2 Tablespoon olive oil
  • 1/2 Pound Italian sausage links, casing removed
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 4 eggs
  • 1 Tablespoon milk
  • Salt and pepper, to taste


In a large skillet, heat the olive oil over a medium-high flame. Add the crumbled Italian sausage, and stir with a wooden spoon. Brown the meat for about 2 minutes. Add the sliced peppers and onions, and cook until the vegetables are soft, about 2 to 3 minutes. While the vegetables are cooking, beat the eggs with the milk, salt and pepper. Then, pour the eggs over the sausage, peppers, and onions. Using a wooden spoon gently scramble the eggs. Adjust seasoning to taste, and serve.