Skillet Pizza

Skillet Pizza
Staff Writer
Comfy Cook

Making a pizza is easy in a skillet. This is a perfect way to enjoy a slice.

Recipe courtesy of Comfy Cook.

Deliver Ingredients


  • 1 Cup all-purpose flour
  • 1/2 Teaspoon baking powder
  • 1/2 Teaspoon sugar
  • 1/2 Teaspoon salt
  • 1/3 Cup beer
  • Olive oil
  • 1 Cup shredded mozzarella cheese
  • 1/2 Cup grated Parmesan cheese
  • Dried oregano
  • 1 jar pizza sauce


Combine flour, baking powder, sugar and salt in food processor.  Add beer and 1 tablespoon olive oil and process until dough forms a shaggy ball, about 1 minute.  Form dough into a ball, cover loosely with plastic wrap and let rest 10 minutes.

Divide dough in half.  Roll each half into a very thin 9-inch round.  Heat 3 tablespoons olive in a large non-stick skillet over medium heat until just smoking.  Place one dough round into skillet and cook, poking any bubbles that form with fork, until bottom is golden brown and crisp, 3 to 4 minutes.

MIx the cheese and dried oregano together in a small bowl. Flip dough and top with tomato sauce and half of cheese mixture. Reduce heat to low and cook, covered until second side is crisp and cheese has melted, about 5 minutes. Broil for 2 to 3 minutes to get a nice crisp top crust.


Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.