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Sausage Skillet Dinner Recipe

Mar 5, 2014 | 10:26 am
By
Staff Writer
Sausage Skillet Dinner Recipe
Taste of Home

This quick and easy skillet recipe can be made in one pan. 

For more recipes, visit Taste of Home

4
Servings
425
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Pounds smoked sausage, cut into 1-inch pieces
  • 2 Tablespoons butter
  • 2 Cups refrigerated red potato wedges
  • 1 onion, cut into wedges
  • 1 apple, cut into wedges
  • 1/4 Cup cider vinegar
  • 3 Tablespoons sugar
  • 1/2 Teaspoon caraway seeds
  • 2 Tablespoons minced fresh parsley

Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. 

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.

Sausage Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
27g
42%
Sugar
17g
N/A
Saturated Fat
10g
51%
Cholesterol
75mg
25%
Protein
15g
30%
Carbs
32g
11%
Vitamin A
81µg
9%
Vitamin B12
0.8µg
13.2%
Vitamin B6
0.3mg
16.7%
Vitamin C
13mg
22%
Vitamin D
1µg
N/A
Vitamin E
1mg
5%
Vitamin K
35µg
44%
Calcium
31mg
3%
Fiber
3g
12%
Folate (food)
26µg
N/A
Folate equivalent (total)
26µg
6%
Iron
2mg
10%
Magnesium
36mg
9%
Monounsaturated
10g
N/A
Niacin (B3)
6mg
28%
Phosphorus
178mg
25%
Polyunsaturated
4g
N/A
Potassium
724mg
21%
Riboflavin (B2)
0.2mg
10.3%
Sodium
647mg
27%
Sugars, added
9g
N/A
Thiamin (B1)
0.3mg
18.3%
Trans
0.3g
N/A
Zinc
2mg
14%
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