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Sausage Skillet Dinner Recipe


This quick and easy skillet recipe can be made in one pan. 

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  • 3/4 Pounds smoked sausage, cut into 1-inch pieces
  • 2 Tablespoons butter
  • 2 Cups refrigerated red potato wedges
  • 1 onion, cut into wedges
  • 1 apple, cut into wedges
  • 1/4 Cup cider vinegar
  • 3 Tablespoons sugar
  • 1/2 Teaspoon caraway seeds
  • 2 Tablespoons minced fresh parsley


In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.