3.403845
52 ratings

Sausage Skillet Dinner Recipe

Taste of Home

This quick and easy skillet recipe can be made in one pan. 

For more recipes, visit Taste of Home

4
Servings
425
Calories Per Serving

Ingredients

  • 3/4 Pounds smoked sausage, cut into 1-inch pieces
  • 2 Tablespoons butter
  • 2 Cups refrigerated red potato wedges
  • 1 onion, cut into wedges
  • 1 apple, cut into wedges
  • 1/4 Cup cider vinegar
  • 3 Tablespoons sugar
  • 1/2 Teaspoon caraway seeds
  • 2 Tablespoons minced fresh parsley

Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. 

Nutritional Facts
Servings4
Calories Per Serving425
Total Fat27g42%
Sugar17gN/A
Saturated10g51%
Cholesterol75mg25%
Protein15g30%
Carbs32g11%
Vitamin A81µg9%
Vitamin B120.8µg13.2%
Vitamin B60.3mg16.7%
Vitamin C13mg22%
Vitamin D1µgN/A
Vitamin E1mg5%
Vitamin K35µg44%
Calcium31mg3%
Fiber3g12%
Folate (food)26µgN/A
Folate equivalent (total)26µg6%
Iron2mg10%
Magnesium36mg9%
Monounsaturated10gN/A
Niacin (B3)6mg28%
Phosphorus178mg25%
Polyunsaturated4gN/A
Potassium724mg21%
Riboflavin (B2)0.2mg10.3%
Sodium647mg27%
Sugars, added9gN/A
Thiamin (B1)0.3mg18.3%
Trans0.3gN/A
Zinc2mg14%