Sausage Skillet Dinner Recipe
March 5, 2014
Sausage Skillet Dinner Recipe
Taste of Home
This quick and easy skillet recipe can be made in one pan.
For more recipes, visit Taste of Home
4
Servings
425
Calories Per Serving
Deliver Ingredients
Ingredients
- 3/4 Pounds smoked sausage, cut into 1-inch pieces
- 2 Tablespoons butter
- 2 Cups refrigerated red potato wedges
- 1 onion, cut into wedges
- 1 apple, cut into wedges
- 1/4 Cup cider vinegar
- 3 Tablespoons sugar
- 1/2 Teaspoon caraway seeds
- 2 Tablespoons minced fresh parsley
Directions
In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.
Nutritional Facts
Total Fat
27g
42%
Sugar
17g
N/A
Saturated Fat
10g
51%
Cholesterol
75mg
25%
Protein
15g
30%
Carbs
32g
11%
Vitamin A
81µg
9%
Vitamin B12
0.8µg
13.2%
Vitamin B6
0.3mg
16.7%
Vitamin C
13mg
22%
Vitamin D
1µg
N/A
Vitamin E
1mg
5%
Vitamin K
35µg
44%
Calcium
31mg
3%
Fiber
3g
12%
Folate (food)
26µg
N/A
Folate equivalent (total)
26µg
6%
Iron
2mg
10%
Magnesium
36mg
9%
Monounsaturated
10g
N/A
Niacin (B3)
6mg
28%
Phosphorus
178mg
25%
Polyunsaturated
4g
N/A
Potassium
724mg
21%
Riboflavin (B2)
0.2mg
10.3%
Sodium
647mg
27%
Sugars, added
9g
N/A
Thiamin (B1)
0.3mg
18.3%
Trans
0.3g
N/A
Zinc
2mg
14%