Name: Sausage Skillet Dinner Recipe
Yield: 4
Ingredients: 3/4 pound smoked sausage, cut into 1-inch pieces; 2 tablespoon butter; 2 cup refrigerated red potato wedges; 1 onion, cut into wedges; 1 apple, cut into wedges; 1/4 cup cider vinegar; 3 tablespoon sugar; 1/2 teaspoon caraway seeds; 2 tablespoon minced fresh parsley

Ingredients

3/4 Pounds smoked sausage, cut into 1-inch pieces
2 Tablespoons butter
2 Cups refrigerated red potato wedges
1 onion, cut into wedges
1 apple, cut into wedges
1/4 Cup cider vinegar
3 Tablespoons sugar
1/2 Teaspoon caraway seeds
2 Tablespoons minced fresh parsley

Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.

Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley.