Century Restaurant & Bar

Tips

• Arugula salad w/ tabasco vinaigrette is the best I've ever had. Top notch food for it to be a "training" restaurant.
  Patrick | 2011-12-10 18:34:34
• Salmon & Brie Salad. The Salmon was cooked to a perfect medium rare, candied walnuts & poached pares added nice flavors. Brie was non-existent, only 1 thin sliver. But I still enjoyed the meal.
  Brian | 2016-05-16 22:00:52
• The chicken with risotto was okay. Decent and cordial bartender.
  Michael | 2015-08-26 00:15:00
• Short rib is phenomenal. French onion soup is way too salty
  Matt | 2014-02-24 19:30:39
• The Hereford Beef Filet was fantastic, but you'll definitely want a soup or salad + maaaaybe dessert to fill you up!
  Steve | 2013-12-25 21:50:16
• Salmon and brie salad is the way to go here
  Allister | 2013-10-30 17:45:58