13 Reasons Bacon Tastes So Good At Restaurants
Bacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons.
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14 Mistakes Everyone Makes When Cooking On A Halogen Cooktop
Halogen cooktops might look hardly any different from other glass-ceramic cooktops, but they are their own thing. Avoid these mistakes when using one.
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We Tasted 21 Taco Bell Menu Items And This One Reigns Supreme
Taco Bell has an expansive menu, but should you order a chalupa or a quesadilla? Never fear! Here's our ranking of all their menu items, from worst to best.
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12 Best Steakhouses In Las Vegas
Vegas is full of amazing restaurants, but some steakhouses just stand out more than the rest. We took a deep dive into finding those you absolutely must try.
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10 False Facts About French Fries You Probably Thought Were True
Just as with any popular food, there are plenty of misconceptions about french fries, but we're here to set the record straight once and for all.
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14 Ways To Use Cadbury Creme Eggs You Probably Never Considered
Cadbury Creme Eggs are a delightful Easter treat on their own, but there are tons of ways to incorporate them into pastries, cakes, and even cocktails.
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14 Dishes You Should Never Order At A Mexican Restaurant
Menus at Mexican restaurants overflow with delicious dishes, but not all of them are actually authentic. In fact, it might be best to avoid ordering these.
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What Exactly Are Crystal Crabs And What Do They Taste Like?
Crystal crab is delicious, unique, and rare. From cooking to lifespan, this is everything you need to know about the celebrated crustacean.
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37 Tasty Dinner Recipes From Your Childhood
The most comforting foods are often our childhood favorites. Enjoy a little nostalgia with this collection of recipes, from pizza pinwheels to sloppy joes.
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17 Candy Bars That Have Been Around A Lot Longer Than You Realize
You may fondly remember certain candy bars as childhood favorites ... and so might your grandparents. These candy bars have been around longer than you think.
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13 Ways To Upgrade Your Sweet Potato Casserole
Sweet potatoes have an earthy profile that lends them to endless flavor combinations and applications. Here are a few ways to upgrade sweet potato casserole.
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What's A Geoduck And How Should It Be Cooked?
From where to find geoduck to the many exquisite dishes you can make with this seafood, here's everything you need to know about this uniquely shaped clam.
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16 Common Mistakes People Make With Toaster Ovens
Whether you use your toaster oven to bake cakes, toast, or cook all your meals, there are sure to be some mistakes you're making - and you're not alone.
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The Ultimate Ranking Of Cheez-It Flavors
Will the classics stand their ground, or will a wild card flavor emerge as the winner? Snack vicariously through our taste test adventure and find out.
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10 Fruits And Vegetables That Don't Taste Like They Used To
From juicy grapes to crisp carrots, these fruits and veggies are delicious -- but hundreds of years ago, they boasted totally different tastes.
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11 Ingredient Swaps That Will Make Any Boxed Cake Mix Taste So Much Better
Elevating a store-bought cake mix can be as simple as swapping water for chocolate milk, or adding spoonfuls of jam for bright bursts of fruit.
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14 Delicious Ways To Upgrade Your Desserts With Instant Pudding Mix
Instant pudding mix can deliver you some instant, sweet, nostalgic gratification, or it can be the secret ingredient in a pile of delectable dessert recipes.
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What Is Andouille Sausage And How Do You Cook With It?
Though you may have never heard of andouille sausage by name, you may have eaten it before without even knowing it. Here's how it's made and used in cooking.
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13 Common Mistakes Everyone Makes When Ordering Fish
A well-cooked fish can be the best thing at a restaurant -- but if you make one of these 13 mistakes while ordering, you could be in for an unpleasant meal.
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We Tried 12 Frozen Breakfast Sandwiches And This Is Our Favorite One
Breakfast doesn't need to be time consuming, with a variety of frozen sandwiches on sale to suit all tastes and diets. Here's our ranking of worst to best.
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14 Ways To Upgrade Canned Refried Beans
These ways to upgrade canned refried beans can save you from another boring bean side or burrito filling. These solutions are also easy to achieve.
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13 Common Mistakes You Should Avoid When Cooking With Nuts
Nuts can make for an excellent addition to savory and sweet recipes alike. Here are a few common mistakes when cooking with nuts, and how to avoid them.
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15 Types Of Tacos You Need To Try At Least Once
Love tacos? Then you need to try these unique varieties. From flying ants to corn fungus, they're all one-of-a-kind -- and totally delicious.
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How Long Should You Pickle Onions For Maximum Flavor?
Providing zesty depths of flavor and a craveable crunch, pickled red onions can elevate meals and can be ready to eat in as little as 30 minutes.
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10 Red Lobster Dining Mistakes You're Probably Making
From not taking advantage of Red Lobster's deals and changing menu, to missing out on free food, here are the most common mistakes people make at the chain.
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The 11 Worst Foods To Eat When You're Sick, According To Medical Experts
Eating right is essential when you're ill, so you'll want to avoid inflammatory, dehydrating, and difficult to digest foods -- including ones that seem healthy.
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7 Ways To Use Canned Refried Beans You Probably Never Thought Of
Canned refried beans have far more uses than just a filling for burritos or side dish. Here are some out-of-the-box ideas that are sure to be a hit.
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