Cracker Barrel's Pancake Syrup Isn't As Pure As We Initially Thought
Cracker Barrel isn't the only company that uses the term "pancake syrup" to avoid any claims of false advertising. It's a common sight in grocery store aisles.
Read More-
-
The Scientific Reason Canned Beans Get So Foamy When Washed
This foamy liquid is totally normal and safe. It occurs due to a scientific interaction between the starchy, protein-containing bean liquid and water.
Read More -
Peanut Butter Does Indeed Go Bad. Here's How To Tell
Generally, it's safe to eat rancid peanut butter if you can stand the taste. But rancidity differs from spoilage, so make sure you know when to throw it away.
Read More -
13 Mistakes You Need To Avoid When Frying Chicken
It's easy to make mistakes when you're cooking fried chicken, as there are quite a few steps involved in the process. Here's what you should avoid doing.
Read More -
The 15 Best Coconut Milk Brands, Ranked
Canned coconut milk is a great way to enhance any recipe. Here are 15 coconut milk brands you should consider trying next time you need it for a recipe.
Read More -
The Scientific Reason Sugar Is In Almost Everything
Are food companies just piling on the sugar to keep us craving more? Actually, there's science behind sugar that exceeds mere flavor enhancement.
Read More -
The 15 Best Cocktail Bars In Scotland You Need To Visit
If you're planning a trip to Scotland, avoid the tourist traps with our help. We made a guide to the top 15 cocktail bars where you'll find the best drinks.
Read More -
The New York Pastry Chef Who Found Success With A Mesmerizing Jell-O Cake
Jell-O desserts have made a comeback, and their popularity continues to grow. Meet one New York City pastry chef who's taking Jell-O cakes to new heights.
Read More -
There's A Scientific Limit To How Much Sugar You Can Put In Hot Coffee
There's actually a point at which sugar will stop sweetening your coffee. But, that sweetening threshold is much, much higher than you think.
Read More -
15 Varieties Of Brussels Sprouts To Look Out For At The Farmer's Market
Stop buying the same basic Brussels sprouts at the grocery store. We made a list of 15 delicious varieties you might find at your local farmers market.
Read More -
The Marshmallow Hack For Delightfully Drip-Free Ice Cream Cones
Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.
Read More -
Dairy-Free Milk Alternatives Have More Sugar In Them Than You Think
Some plant-based milks contain a hefty amount of sugar. A single cup can reach up to 13 grams or more. That's more than half of the daily recommended limit.
Read More -
When Choosing Fresh Conch, It's All About The Color
A popular Caribbean seafood staple, fresh conch can be a real delight. Make sure it's as fresh as possible, though, or you could be in for trouble.
Read More -
Dented Canned Food Is More Serious Than Most People Think
Dents can introduce bad bacteria into sealed products through small openings in the metal. And the dangers of eating contaminated foods are no joke.
Read More -
The Dressing Difference Between A Composed And Bound Salad
Many people are familiar with tossed salads, but two other styles of salad are the bound and composed salads. This is how their dressing differentiates the two.
Read More -
The Flavor-Packed Cantonese Sauce Inspired By Luxury Cognac
XO sauce, a flavor-packed staple of Cantonese cuisine, doesn't contain any cognac, but its name was inspired by that luxurious type of brandy.
Read More -
The Nightshade Veggie Myth You Have To Stop Believing
Nightshade veggies are healthy, but sadly, there's one myth preventing many people from eating them. Here's why you have to stop believing it.
Read More -
Storing Nutella In The Fridge Is An Unexpectedly Terrible Idea
We extend the shelf life of numerous food products by storing them in the refrigerator, but with Nutella, that's an unexpectedly terrible idea.
Read More -
The 10 Best Places To Get Tacos In Washington, D.C.
With plenty of great taco places in Washington, D.C., there's no need to wait until Taco Tuesday. Grab a seat at one these spots for the best tacos in the city.
Read More -
What's The Difference Between Ribs And Rib Tips?
While both meaty options are sure to be delicious, ribs and rib tips differ in taste, texture, and the part of the animal they are sourced from.
Read More -
The Sweet Ingredient That Differentiates Light And Heavy Syrup In Canned Fruit
When the moment comes to select a canned fruit, you can confidently choose light vs. heavy syrup based on your cooking or baking application.
Read More -
Where Is The Good Promise From Shark Tank Today?
While the thought of a portable, healthy snack is alluring, it seems there's good reason Good Promise had minimal competition with ready-to-drink smoothies.
Read More -
The Science Behind Why Hot Sauce Can Make Us Feel Happy
Feeling down in the dumps? Who knew that a sprinkling of hot sauce might just cheer you up. The capsaicin found in peppers help release endorphins.
Read More -
The Average American Eats A Staggering Number Of Eggs Per Year
Whether enjoying them in an omelet for breakfast or as part of a rich dessert, the average American eats a shocking number of eggs each year.
Read More -
The Differences Between Pork Rinds, Cracklins, And Fatback
Although they are all made of pig meat and skin, they contain these ingredients in varying degrees, altering their taste and texture. It's all about preference.
Read More -
What To Know Before Attempting To Eat Oysters At A Fancy Dinner
Some oyster connoisseurs may need to be made aware of proper etiquette. Here's what you should know about ordering oysters at a fancy restaurant.
Read More -
The Main Reason Wine By The Glass Is So Expensive At Restaurants
Perusing wine menus when you’re out to dinner might leave you shocked. But there’s a reason they charge so much for that glass, and it’s not about greed.
Read More
