Birchwood Kitchen

Row 1

Details
2211 W North Ave (btwn Leavitt St. & Bell Ave.)
Chicago, IL 60647
(773) 276-2100
Breakfast, Sandwiches
$ $
Hours
Tue–Fri: 9:00 AM–9:00 PM Sat–Sun: 9:00 AM–4:00 PM

Around the Web

Foursquare Tips

  • A brunch plate of smoked salmon features creamy Zingermans goat cheese and lamb is sliced onto a baguette. Try the turkey burger with chipotle-sage aioli and a salmon burger with pickled ginger.
  • That one dude is so friendly! Oh wait, they all are.
  • best sandwiches in the city. menu changes seasonally, featuring loads of local and sustainable product. great people workin' the place, too.
  • Croque Vert: Featured exclusively on the weekend brunch menu, this is a locavore's delight of market vegetables and Gruyere cheese pressed between crisp, fresh slices of sourdough bread.
  • Their chicken salad with chipotle sage dressing and cilantro pesto is delicious. Theyre big on sustainability and local produce, which is definitely something we can get behind. Enjoy!
  • NICEST staff in the City of Chicago! Get a salad trio of whatever sides they're serving and you will NOT be disappointed.
  • Patio-living and free lemonade refills.
  • Excellent. The PLT sandwich is delicious! Great outdoor seating which feels very rustic and intimate. Can't wait to go back!
  • A brunch plate of smoked salmon features creamy Zingermans goat cheese and lamb is sliced onto a baguette. Try the turkey burger with chipotle-sage aioli and a salmon burger with pickled ginger.
  • Everything Birchwood Kitchen does is perfection. Their attention to detail and customer service is unmatched. Current favorite: the duck sandwhich.
  • The new Meatloaf Sandwich is pretty awesome, too. And the lemon bar. Can you say, 'elite sandwich shop'?
  • Recently renovated both the interior and the menu - a sprucing up of an already amazing establishment. They no longer offer the same pastries regularly (like the amazing carrot cake) but we'll live.
  • Brunch & gooey cake
  • Outside seating a must. Always order the special!
  • Stock your pantry with stellar tumeric-pickled cauliflower, dill-pickled wax beans and gingery beets:
  • the asiago arugula pasta salad is a MUST.
  • The brunch here is so goodand so affordablethat we're beginning to consider the shaded back patio more as our personal backyard.
  • The brunch here is so goodand so affordablethat we're beginning to consider the shaded back patio more as our personal backyard.
  • Sweetest staff you've ever met, outrageously good lemon shortbread bars, and just a nice place to spend a Saturday morning.
  • Really cute cafe, used to be Cold Comfort and loved it then as well. Great service and amazing Belgian waffles!!