Top Rated Tatsoi Recipes

by
sean
Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
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by
eCuisine.org
Ingredients1.50 lb Tatsoi; washed & dried Salt to taste0.33 cup Soy sauce2.00 tablespoon Sesame oil1.00 tablespoon Ginger; minced2.00 tablespoon Sugar0.25 cup White vinegar4.00 dash Tabasco sauce Black pepper to taste0.25 cup Sesame seeds; ...
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by
happyzhangbo
Miso and sesame paste give this stew tangy and rich flavors, soba noodles and tofu absorb all these yumminess; and the carrots, corn and peas not only add the beautiful colors, but also refresh the stew. Stir in tatsoi at the end of cooking. A delicious, light and filling Asian style stew.
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by
kellymbrown
A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5.
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by
Tina Rupp
This halibut is served with a delicious an flavorful ginger sauce that works well with any fish.
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Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup.
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by
dicentra
This is from the Feb 2007 issue of Vegetarian times. They say "Tatsoi cabbage has small, heart-shaped, green leaves that are beautiful in salads. Mizuna, another Japanese green called for in this main-dish salad, has feathery leaves and a peppery flavor. Both are worth seeking out, but if you don’t come across them, simply substitute napa cabbage and watercress."
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The ginger sauce is a good staple to keep on hand in the fridge — it's excellent with any fish, whether grilled, pan-seared, or steamed. Serve rice on the side, if you like.
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by
familyoven.com
Mild, sweet poached pears, ginger-spiced mushroom tartar, and garlic-seasoned tatsoi perfectly complement one another to create this elegant meal.
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by
happyzhangbo
The way of cooking tatsoi is kind of cooking spinach until the leaves are wilted, which only takes a few minutes; stir fry it with fish fillets, tofu steaks, or beef, pork, chicken strips with simple and tasty Asian sauce made with ginger, garlic, soy sauce and rice vinegar, quick, easy and yummy!
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by
Missy Wombat
Saw this recipe and just had to add it to Zaar so I wouldn't lose it... Originally from Australian Good Taste - December 2001. Recipe by Yael Grinham.
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