Top Rated Tartar Sauce Recipes

Lump Crab Cake with Basil Tarter Sauce
Perfect for a special occasion, this take on a classic crab cake boosts the traditional flavor profile with the addition of roasted garlic puree, aioli and jumbo lumb crab meat. Chef Michael DeMaria of Heirloom Restaurant in Scottsdale, Ariz., tops the panko-crusted cake with creamy basil tartar sauce. Click here for the From Idea to Plate: Developing a Recipe
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5
Nothing says Baltimore like some good old-fashioned crabcakes, which is why M&T Stadium always has them ready to serve for Ravens games. This simple recipe uses the traditional Maryland Old Bay seasoning to spice up the batter. 
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4.5
We took this fish patty from the McDonald’s online recipe sheet, because it turns out that this method actually makes the mock filet-o-fish taste just like the one that you’d get at McDonald’s. Click here to see How to Make 10 Iconic McDonald’s Dishes at Home Click here to see 10 Iconic McDonald's Menu Items Recipes
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4.5
Tartar Sauce
At New York City's Pearl Oyster Bar, the must-get dish — aside from the lobster roll, of course — is the fried oysters appetizer. And apart from the superior fry, the key to the dish's success is the tartar sauce. Tangy, a touch of citrus, and crunch from the diced cornichons: It's fantastic. This my best attempt to recreate it. Click here to see Recipe SWAT Team: Condiments
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4
A sellout at my Bloomingdale's' restaurant, my Crab Royal Sandwich redefines the role of a typical crabcake, and gives crab a place among all of the other "salads" we use to make sandwiches with.
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4
Quick and Easy Salmon Burgers
It can be hard to motivate yourself to get cooking in the kitchen after a long, stressful day at the office, but I promise this salmon burger recipe is just about as easy as it gets when it comes to creating a quick, healthy dinner. Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.
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4
Crispy Cod Tacos
Here's a recipe for fish tacos that you won't be able to stop eating until they're all gone. There are a lot of moving parts in this recipe, but none of them are particularly difficult to accomplish, and the layers of flavor they impart to the tacos are well worth the trouble. If you split up the different parts of the recipe with a few extra hands in the kitchen, it'll be a piece of cake. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
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2.913045