Top Rated Tartar Sauce Recipes

Lump Crab Cake with Basil Tarter Sauce
Perfect for a special occasion, this take on a classic crab cake boosts the traditional flavor profile with the addition of roasted garlic puree, aioli and jumbo lumb crab meat. Chef Michael DeMaria of Heirloom Restaurant in Scottsdale, Ariz., tops the panko-crusted cake with creamy basil tartar sauce. Click here for the From Idea to Plate: Developing a Recipe
View Recipe
5
Nothing says Baltimore like some good old-fashioned crabcakes, which is why M&T Stadium always has them ready to serve for Ravens games. This simple recipe uses the traditional Maryland Old Bay seasoning to spice up the batter. 
View Recipe
4.5
We took this fish patty from the McDonald’s online recipe sheet, because it turns out that this method actually makes the mock filet-o-fish taste just like the one that you’d get at McDonald’s. Click here to see How to Make 10 Iconic McDonald’s Dishes at Home Click here to see 10 Iconic McDonald's Menu Items Recipes
View Recipe
4.5
Tartar Sauce
At New York City's Pearl Oyster Bar, the must-get dish — aside from the lobster roll, of course — is the fried oysters appetizer. And apart from the superior fry, the key to the dish's success is the tartar sauce. Tangy, a touch of citrus, and crunch from the diced cornichons: It's fantastic. This my best attempt to recreate it. Click here to see Recipe SWAT Team: Condiments
View Recipe
4
A sellout at my Bloomingdale's' restaurant, my Crab Royal Sandwich redefines the role of a typical crabcake, and gives crab a place among all of the other "salads" we use to make sandwiches with.
View Recipe
4
Quick and Easy Salmon Burgers
It can be hard to motivate yourself to get cooking in the kitchen after a long, stressful day at the office, but I promise this salmon burger recipe is just about as easy as it gets when it comes to creating a quick, healthy dinner. Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.
View Recipe
4
Crab Cake Dip
This recipe from Every Day Rachel Ray has everything you love about crab cakes in one, easy-to-make dip: a super creamy texture, a tangy aioli-sauce flavor, and chunks of delicious lump crabmeat.Click here for more of our best dip recipe.
View Recipe
4
Fish and Chips with Tartar Sauce
Here we have homemade fish sticks, lightly coated in ground almonds in place of breadcrumbs, and oven-roasted fries that rely on celeriac rather than potato. You could get out the ketchup, but my own weakness is for tartar sauce.This one’s on my desert island list: just think of all those freshly caught fish cooked over an open fire — all you need for perfection is some mayonnaise laced with capers and onions. — Anne Bell, Low Carb Revolution : Comfort Eating for Good Health.
View Recipe
3.8
Alaska Pollock Sliders
Recipe Courtesy of Wild Alaska SeafoodFlaky Alaska pollock is gently mixed together with mayonnaise, bread crumbs, and lemon juice, and topped with a sweet and tangy maple-syrup mustard. 
View Recipe
3.666665
Fish and Chips With Tartar Sauce
What can I say… a British classic, a golden-battered, "Rule, Britannia!"-warbling stalwart that is as iconically British as roast beef, plum pudding, and a surfeit of beer. It has always been on the Fortnum’s menu, and is an eternal best-seller. Here, it’s breadcrumbed, with Japanese panko, rather than battered, which gives a really crisp coating to the fish. Light, too.The chips, fat and proud, should be double-cooked, for a crisp exterior and soft centre. Always make sure you use fresh, clean oil. You can prepare everything in advance up to the last frying.Oh, and the dish is not John Bull British in origin, as you might have believed, rather a happy marriage of Jewish (Ashkenazi immigrants would sell cold fried fish on the streets of London) and French (who invented the chip as we know it). But worry not, flag-wavers… it was the British who put the two together. And the Brits who still worship at its burnished, lightly vinegared feet. — Tom Parker Bowles, author of Fortnum & Mason: The CookbookBe sure to serve your fish and chips with homemade minted peas. For the recipe, click here.
View Recipe
3.57143
Salmon Burger Recipe
Looking for healthy and delicious burger recipe? Why not grill up some good-for-you salmon burgers. 
View Recipe
3
Crispy Cod Tacos
Here's a recipe for fish tacos that you won't be able to stop eating until they're all gone. There are a lot of moving parts in this recipe, but none of them are particularly difficult to accomplish, and the layers of flavor they impart to the tacos are well worth the trouble. If you split up the different parts of the recipe with a few extra hands in the kitchen, it'll be a piece of cake. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
View Recipe
2.913045