There is absolutely no reason to buy potato chips from the grocery store. The ones you make at home are fresher, healthier, and far more flavorful. Taters are so good naturally, they really don’t need much embellishment.
This simple recipe relies on salt and pepper, but it can easily be customized for those with a more adventurous palate. If you are like me — and enjoy your chips at both extremes (crazy mushy and a little bit burnt) — just take them out a bit early or leave them in a little longer.
Click here to see Potato Recipes That Aren't Boring.