Top Rated Rice Recipes

Cranberry Walnut-Stuffed Acorn Squash
Try this healthy, tasty, and nutritious stuffed acorn squash packed with protein and fiber. Serve as a side dish to an elegant roast or eat it all on its own for a light meal.
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5

Orange Jello Boats
Fill orange skins with Jell-O and make the boats’ sails out of rice paper for the most adorable, edible, kids’ party food.
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4.666665

Ice Cream Pie
A peanut butter Rice Krispies pie crust is the perfect match for your favorite flavor of ice cream.This recipe is courtesy of Foodie Crush.
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4.5

Blackened Baja Tilapia Tacos
Nothing's better than a fish taco, and this recipe takes it to the next level. A savory blend of spices gets a little extra something from a touch of sweetness, and adds a nice crust to the fish, while a pinch of red pepper flakes awakens the taste buds. I keep the garnishes to a minimum so the flavor of the fish prevails, but all of the usuals will go great on these. Click here to see Tasty Tilapia Recipes for Any Night of the Week.
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4

A light and refreshing salad served over a bed of rice noodles, this dish can easily transform into a vegetarian side by leaving out the shrimp. It's best eaten the day you make it. Click here to see the Ultimate Guide to Buying Shrimp
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4

Large shrimp, diced tomatoes and sliced zucchini get a taste of the Mediterranean with a zingy dressing and crumbled feta in this easy weeknight skillet.
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4

beef stroganoff
This divine beef stroganoff recipe is from Everyone’s Time to Cook cookbook.Recipe courtesy of EVERYONE’S TIME TO COOK © 2013 by Robert L. Blakeslee. Used by permission of the publisher www.squareonepublishers.com
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4

snapper
While this is not a typical Keys-inspired recipe, Chef William Ryan chose it since, “yellowtail can be caught year-round in the Keys.” The dish is served at Marathon, Fla.’s Hawks Cay Resort’s new-build marina restaurant, Angler & Ale.This recipe is courtesy of William Ryan, Executive Chef at Hawks Cay Resort
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4

Moros y Cristianos
Yes, Moros y Cristianos, the common Cuban name for this ubiquitous side dish, translates as "Moors and Christians." And yes, the black beans are taken for the dark-skinned Moors while the white rice grains are the lighter-complected Christians. And that's all I have to say about that. The dish itself, though, I could talk about all day; it is easy, absolutely delicious, and part-and-parcel of any proper Cuban barbecue. The base is a classic Cuban sofrito of onions, tomatoes, peppers, garlic, chiles, herbs, and spices. The resting step at the end helps make the rice moist yet fluffy. See all rice recipes. Click here to see Taking 'The Latin Road Home.'
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3.857145

Executive chef Andy Choi of Cherry in New York City puts his own spin on chicken wings by creating a spicy sauce made with red pepper paste and bacon fat drippings.  Click here to see 24 Chicken Wing Recipes for Fall
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3.5

Chicken with Mushrooms, Rice, and Marsala Cream Sauce
When my kids were young and I was a single parent I recall making a lot of casseroles, some planned and some much like what I did for dinner on this night. Leftovers were golden and casseroles like this were a favorite. It all started with some leftover chicken, mushrooms that were still good but might not be in another couple of days, and some rice in the pantry. Those ingredients combined in a Marsala cream sauce made for a quick and tasty meal. See all chicken recipes.
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3.150685

Chef Dale Talde coats chicken wings in a rich flour batter before deep-frying and tossing with a sweet and spicy Kung Pao-inspired sauce, topped with chopped peanuts, cilantro, and scallions and served with a buttermilk ranch sauce. Click here to see 24 Chicken Wing Recipes for Fall Click here to see 101 Ways to Cook Chicken
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2.5