Best Pico de Gallo Recipes and Pico de Gallo Cooking Ideas

Top Rated Pico de Gallo Recipes

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Chef Ricardo Cardona, a private chef to the New York Yankees, Marc Anthony, and more, shares his famous guacamole with TDM.

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Daiya Food’s Cheezy Queso Dip

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The Daily Meal Contributors

Recipe Courtesy of Daiya FoodsThis Cheezy Queso Dip perfect to serve up at tailgates this year. The recipe is free of the top three food allergens: dairy, gluten and soy. It includes Daiya Cheddar Style Shreds.

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Mexican Charro Beans With Ham

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The Daily Meal Contributors

Recipe Courtesy of Reluctant Entertainer and Bush’s Beans“Dress up pinto beans with a bit of bacon, leftover Easter ham, and pico de gallo salsa to make this Mexican Charro Beans with Ham recipe that’s stick-to-your-ribs delicious!”-Sandy

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Mango Pico de Gallo

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The Daily Meal Contributors

Recipe Courtesy of Ricardo Muñzo-Zurita, Azul Restaurantes and Mango.orgMangos add a tropical sweetness to any dish. In this pico de gallo, the mango balances out the heat of the serrano chile, and the umami flavor of the fish sauce. It can be eaten as a side dish, or served alongside some charred cuts of meat.

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Roasted Tomato & Crispy Cilantro Pico de Gallo

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The Daily Meal Contributors

Chef Adrianne’s Roasted Tomato + Crispy Cilantro Pico de Gallo embodies the current trend of a multi-cultural, global approach to all things culinary, as well as an embracing of fresh, natural ingredients. The added step in Chef Adrianne’s recipe ofoven roasting the tomatoes raises the level of "umami" (the fifth flavor) naturally, adding a unique dash of succulenceto what is already a mouth-watering selection.Chef Adrianne’s Roasted Tomato + Crispy Cilantro Pico de Gallo not only serves as the ideal complement to your favorite meat, chicken or pork dish, but can also be enjoyed with some crispy tortilla chips.“I believe in soaking in all that spring and summer has to offer—sunshine, the outdoors and great food,” said Chef Adrianne. “This recipe is a natural fit with all of those awesome aspects of what is a terrific time of year, and it’s easy to prepare too!”.Photo and recipe courtesy of Chef Adrianne Calvo

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Heirloom Tomato Pico de Gallo

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Catherine McCord

Whenever you have a party I bet there's a pretty good chance that chips and salsa are involved. After all, everyone loves them and few things are easier than opening a jar of salsa. However, instead of buying salsa for your next shindig, I beg you to pull out a knife, a cutting board, and the few basic ingredients needed to make your own fresh version. I made an enormous batch of Heirloom Tomato Pico de Gallo and afterward I ended up on the couch with the bowl in my lap and two kids tucked in next to me, each of us clutching a spoon, foregoing the chips and shoveling the salsa right into our mouths. If you can't find heirloom tomatoes at your local farmers' market, try your grocery. Those multi-colored, meaty jewels are just waiting to be diced up and form the foundation of this perfect salsa. Click here to see 15 Tastiest Heirloom Tomato Recipes.

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Corn Cakes with Edamame Pico de Gallo

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Diane Henderiks

This is Meatless Monday kicked up a notch! The warm corn cakes rested on smooth jalapeño sour cream and topped with the cool edamame pico de gallo is not only visually appealing — it is a party of fresh flavors for your palate. See all corn recipes. Click here to see Diane's Dish on... Corn.

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Southwestern Creamy Jalapeño-Chicken Dip

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Philadelphia Cream Cheese

Full of spicy and creamy goodness, this dip is a guaranteed crowd pleaser!

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Fish Tacos with Mango Pico de Gallo and Napa Slaw

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National Mango Board

We think it will be pretty hard to eat just one of these tacos. It doesn't just taste delicious, though; it looks beautiful, too, with a medley of colors from the slaw and pico de gallo. After all, you eat with your eyes first.

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Chicken Tacos

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Carolyn Menyes

Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!This recipe is courtesy of Rock & Reilly's DTLA.

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Pico de Gallo Recipe

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John Weiss

This Pico de Gallo is the Real Deal

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Super Nacho Higante

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Dominic Cerulli

These nachos are quick and dirty and the subject of a long-running nacho-eating contest at Worship Surf Bar, located in Atlantic City, N.J. The contestant must eat the entire nacho platter during any live televised NFL game in Surf Bar from the end of second quarter until the beginning of third quarter. The contestant may not have any help eating the platter. If the contestant finishes the entire platter, they win free tickets to the House of Blues show of their choice and the nachos are free. If the contestant fails to complete the nachos within the stated time period, they must pay the $30 for the nachos. Click here to see The Ultimate Guide to Nachos.

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