Top Rated Pico de Gallo Recipes
:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Pico-de-gallo-3.jpg "Easy Pico de Gallo")
Pico de Gallo is a great addition to any Mexican dish you make, but it's also great to serve at summer get-togethers with a side of tortilla chips. Recipe courtesy of Tasty Ever After
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/old-bay-grilled-corn-pico-de-gallo.jpg "Old Bay Grilled Corn Pico De Gallo")
Grilled corn, jalapeño pepper and the great taste of OLD BAY seasoning spice up the flavor of your pico de gallo.Recipe courtesy of McCormick.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Park_Slope_Dog.png "Park Slope Dog")
This classic Nathan’s hot dog is served on a split-top bun and smothered in avocado crema, pico de gallo, tortilla chips and sour cream. Find it at Kings County Dogs locations throughout the Barclays Center in Brooklyn, New York.Recipe courtesy of Levy Restaurant Group
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This is a gluten-free, dairy-free, and low-sodium dinner dish that is easy to prepare and filled with fiber. It's so good, it'll become a family favorite after just one meal!
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Migas is a classic Tex-Mex breakfast dish made up of a mash of fried corn tortillas, eggs, pico de gallo, chiles and cheese. Austin's Z'Tejas Southwestern Grill is renowned for its migas dish. Z’Tejas’ chef Larkin Louro-Tully shared the recipe below and recommends using fresh, organic eggs and not overcooking them in the skillet. Seed the serrano peppers if you want to cut down on the heat.
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This soup has a Mexican-inspired ingredient that adds to this already colorful and hearty soup that is perfect for the winter.Recipe courtesy of Perdue.
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This slow cooker soup is ideal for days when you want a comforting bowl of goodness without all the standing and stirring. And make sure to load up on the all the fixings like sour cream, pico de gallo, tortilla chips and anything else you want. Recipe courtesy of Perdue
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/Untitled_design-8.png "The Cheesecake Factory's Mexican Tortilla Salad")
This salad from The Cheesecake Factory's SkinnyLicious® menu is chock-full of flavor thanks to crunchy cabbage, sweet corn and hearty black beans.Recipe courtesy of The Cheesecake Factory
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/SBoarderBfastPie.jpg)
Ground chorizo, pepper jack cheese and green chiles help pack Mexican flavors into this savory breakfast pie.Recipe courtesy of Eggland's Best
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2020/13_tabasco_steak.jpeg "Parrillada Mixta with Garlic and Sweet Chipotle Marinades")
Make your own parrillada mixta, or "mixed grill", platter with a garlic chipotle marinade for steak and and a sweet chipotle marinade for chicken and shrimp.This recipe is courtesy of Tabasco, as created by Chef Johnny Hernandez.
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Chili con queso is a staple in Texas cuisine and literally translates to “peppers with cheese.” Most queso recipes call for Velveeta, perhaps the most unpretentious cheese there ever was. Melt the cheese with milk and some veggies and you’ve got yourself a delicious dip to be served with tortilla chips or fresh-cut veggies.
View Recipe:format(webp)/https://www.thedailymeal.com/sites/default/files/recipe/2019/Sizzling_Steak_Fajitas.jpg "Steak fajitas")
Sizzling steak fajitas are a classic staple for any Tex-Mex restaurant. You can make your own at home using marinated skirt steak grilled and served over a sizzling bed of onions, peppers and mushrooms. Roll these up in warm tortillas and top them with guacamole, pico de gallo and sour cream.
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