Top Rated Pasteles Recipes

Meringue Kisses
Carefully piped, stripy meringues are the prettiest edible dessert, and also make brilliant party favors.This recipe is courtesy of Bakerella.
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4.5
Make It Yours Cookie Recipe - Easter Special
One easy recipe, and all the cookies you can dream up. Try our Make It Yours cookie recipe this Easter and get creative with all that Easter candy.
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4
Easter Desserts
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Enjoy this recipe with these mint and sugar cookies that make a great Springtime dessert. Click here for more Easter dessert ideas! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
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4
Easter Desserts
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You can bake these pretty little baskets to place at each setting on the Easter table. They're easier than you'd think because they start with refrigerated dough! Click here for more Easter dessert ideas! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
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4
Peeps
Everybody’s favorite Easter candy has to be those brightly colored marshmallow Peeps. If you’re as obsessed with them as we are, set aside a day before Easter and make them at home: It’s a little bit messy, but it’s totally worth the effort to make these holiday friends.This recipe is courtesy of The Kitchn.
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4
Lemon Angel Food Cupcake
The mascarpone in the frosting makes for a creamy delight and complements the sweet lemon. Try this cupcake for something different than your traditional chocolate or vanilla flavor. 
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4
Light is a relative term when you’re talking about whipping up 1 ½ cups of heavy cream and embellishing the dessert with a scoop of ice cream. Be that as it may, angel food cake is made with egg whites only and no added fat, so maybe everything balances out. Click here to see 7 Summer Shortcake Recipes
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4
Parmesan
If I do say so myself, this recipe is damn good. It was so good, in fact, that the second it was ready, we inhaled the entire thing, putting our forks down only onto empty (nearly licked) dishes, and then realized we’d forgotten to take pictures (hence the lovely stock photo you see). But trust me, the delicately pink poached salmon looks beautiful atop white rice dotted with Parmesan and bright red cherry tomatoes. It’s light, but has tons of flavor; it’s buttery, but doesn’t feel fatty; and it’s not that difficult to make. There are two main parts to think about: the rice, which can be all but left alone, and the salmon poaching which takes a bit more hand holding. I took my poaching cues from the one and only Eric Ripert, making them my own with white wine instead of vermouth and leaving out other steps and ingredients. But still, why not learn from the best? Just be prepared that whomever you make this for will request it the next night, and the next night…  Click here to see The New and Improved Farm-Raised Salmon story.
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3.666665