Top Rated Pasteles Recipes

Parmesan
If I do say so myself, this recipe is damn good. It was so good, in fact, that the second it was ready, we inhaled the entire thing, putting our forks down only onto empty (nearly licked) dishes, and then realized we’d forgotten to take pictures (hence the lovely stock photo you see). But trust me, the delicately pink poached salmon looks beautiful atop white rice dotted with Parmesan and bright red cherry tomatoes. It’s light, but has tons of flavor; it’s buttery, but doesn’t feel fatty; and it’s not that difficult to make. There are two main parts to think about: the rice, which can be all but left alone, and the salmon poaching which takes a bit more hand holding. I took my poaching cues from the one and only Eric Ripert, making them my own with white wine instead of vermouth and leaving out other steps and ingredients. But still, why not learn from the best? Just be prepared that whomever you make this for will request it the next night, and the next night…  Click here to see The New and Improved Farm-Raised Salmon story.
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l0ve2c00k
In Puerto Rico, these wrapped goodies are made in large quantities during the holidays, often with several family members sharing in the tasks of preparation. A food processor or blender makes the job easier. There are different versions. This one has a lot of ingredients but it is still very good. You can also stuff them with chicken instead of pork. (Time to make depends on how much help you can get!)
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Studentchef
I got this from the TLC channel and is an Argentinean recipe. This recipe is baked in ramekins, which are individually sized baking dishes. Any other small ovenproof ceramic or glass dishes may be used instead, creating a welcome change from plain vegetables with your meals.
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Gloria Denton
Gloria Denton of Courtenay, British Columbia relates, 'I've made this pretty layered dessert for many showers. The delicate almond flavor is wonderful.'
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Laria Tabul
For a firm, manageable pastry use butter, not margarine.
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FamilyFun Recipes
This is an exotic name for a simple preparation. Think of it as a Mexican lasagna.
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southern chef in louisiana
Great for Easter or spring.
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maywest
This is a dish my friend elba would make me for christmas every year now that i moved its up to me to make. hard work but well worth it.
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Pastel Pretties recipe. Ready In: 125 min. Makes 12 servings 188 per serving Ingredients: sugar, flour, all-purpose, egg, baking powder, vanilla extract, salt, anise extract, butter
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Deb Martin
These can be any flavor you want, the kids go nuts for them
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Taste of Home
Find recipes for Pastel Torte and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, cream the butter and brown sugar. Beat in egg yolks, one at a time. Combine flour and baking powder; add to the creamed mixture. Press into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until light brown. Cool.
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Alex Garcia
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