Top Rated Nicoise Salad Recipes

Morton Salt
This light, beautiful salad is the perfect dish to fuel your summer dining. Sea salt makes for a perfect accompaniment in this salad dressing, balancing out the zesty citrus flavors.This recipe is courtesy of Morton Salt.
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Dani Jean
My chef delicately explained that this was a salad to get rid of the leftovers. Cooking and prep times are a guess. I use a basic balsamic vinaigrette to dress this.
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Chef mariajane
Nicoise, a French phrase meaning "as prepared in Nice" typifies the cuisine found in the French Riviera, which is where this salad got it's name!
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Pets'R'us
For a summer lunch or dinner, one of my favorite salads. There is always a debate going on about this salad, what should be in there and what not. I don't use potatoes in mine, but if you like to add them, do so. I have added the sardines because I like them in this salad, but you can leave them out. The dressing can be drizzled over the salad instead of mixing it in, or you can use your own favorite dressing. Serve with some nice bread, and a glass of wine (of course!) Cook time of the beans is not included.
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crispychick
I can't remember where I got this recipe, but it's a good one. This will really impress your friends for a summer time BBQ- takes some effort but so much of it can be done in advance and then you grill the seafood at the last minute. You can simplify this, too, by omitting some of the seafoods or any of the ingredients you aren't in the mood for. If you're not into Nicoise salads, the dressing alone is a recipe worth trying.
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anon-4f42sspi4py0@base.google.com (Recipes at Runner's World)
To make the dressing: In a large bowl, combine the vinegar, olive oil, flaxseed oil, mustard, Italian seasoning, and garlic. To make the sandwiches: Place a steamer basket in a saucepan with 1/2 inch of water. Place the potatoes and beans in the ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 16-ounce can whole green beans, drained1 15-ounce can artichoke hearts, drained and quartered1 61/2- or 7-ounce can tuna, drained and flaked1/2 cup sliced pitted ripe olives2 tablespoons sliced canned pimiento2 tablespoons anchovy ...
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luvcook'n
A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna which can be substituted for the chicken in this recipe.
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mareelouise
Using only the best of ingredients, this takes the classic nicoise and turns it into a barbecue extravaganza. This recipe courtesy of Looby on our Easter trip
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I Cook Therefore I Am
Posted for ZWT III. From Simply Italian and Pasta.
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VickyJ
Another delicious pasta salad recipe!
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