Best Muffin Recipes

Whole-wheat flour and plenty of fruit make these a healthier muffin, perfect for a sweet breakfast.This recipe is courtesy of Living Sweet Moments.

Make weekend mornings extra special with these warm blueberry muffins. They're even more delicious when served with honey butter.Recipe courtesy of McCormick

A super simple go-to muffin recipe that pleases every time; a little bit of whole wheat flour adds a lovely nutty flavor but doesn’t make the muffins super dense. Switch out blueberries for other frozen fruit like mixed berries, cranberries, or even diced mango.Click here to see more muffin recipes.

This recipe was contributed by Kylie from ImmaEatThat.Between the fresh cherries and the peanut butter core, you won’t even notice that these muffins are packed with healthy protein. We recommend you eat them for breakfast (because why not?) but they also work for dessert.

These days, the average supersized muffin costs you half a day’s calories and fat grams. The ones that taste good are no better than cupcakes without the icing (and the ones that are whole grain and low-fat taste just like the box they came in). If you want the best of both worlds — great taste and lower fat — these muffins may become your family’s favorite morning staple. White Bean Purée works overtime to cut the fat and provide fiber, and the oat bran disappears behind the world’s healthiest berry.