The recipe calls for a huge amount of levain, some yeast, some milk, a little oil, and a touch of sugar. The dough is almost batter-like, and while English muffins are typically cooked in rings on a griddle, we wanted to give these time to rise, so we use a mold where they proof for about half an hour before going into a hot oven. Of course, cornmeal goes into the molds first, for the classic English muffin bottom.
Pumpkin muffins are a must-have for fall breakfasts. Using a premade muffin mix and a few extra ingredients, this simple go-to recipe is the perfect easy meal.This recipe is courtesy of Krusteaz.
Made with allergy-friendly baking mix that tastes as good as homemade, these delightfully fruity muffins contain just three ingredients but boast bold flavor.This recipe is provided by Enjoy Life.
These corn muffins, just a little bit sweet with lots of corn flavor, are easy to make. You can use this same recipe to make a loaf of slightly sweet corn bread, one of the best kinds of breakfast breads. Just add a few minutes onto the cooking time.
Whether you use fresh or frozen raspberries these delicious muffins are a great option for breakfast or brunch, and will be sure to bring your family around the breakfast table.
A super simple go-to muffin recipe that pleases every time; a little bit of whole wheat flour adds a lovely nutty flavor but doesn’t make the muffins super dense. Switch out blueberries for other frozen fruit like mixed berries, cranberries, or even diced mango.Click here to see more muffin recipes.
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful Carrot Muffins. Make a double batch and freeze some for easy weekday breakfast.
Click Here to See More Muffin Recipes
This is a very neutral-tasting English muffin . . . a lot like ordinary English muffins. Toast it extra long for that crunchy exterior that is so delicious!
As summer turns to fall, a quick and easy breakfast is an absolute must. These pumpkin muffins can be whipped up in a jiffy and eaten throughout the week.This recipe is courtesy of Krusteaz.
Enjoy a trendy, eye-catching treat with these berry jar muffins. Made with Enjoy Life Foods' Baking Mixes, this recipe is gluten-free, dairy-free and nut-free!
If you’re looking for a more diet-friendly version of the pizza bagel, try making it with an English muffin. We suggest your lightly toast the muffin before putting the entire thing in the toaster oven to make sure the muffin don’t get too saturated with the marinara sauce.
Check out more delicious pizza-fied recipes here!
For more classic pizza recipes, click here.
/https://www.thedailymeal.com/sites/default/files/recipe/2018/Muffin%20Mix%20Buffet%20Bread.jpg)
/https://www.thedailymeal.com/sites/default/files/recipe/2017/muffin.jpg)
/https://www.thedailymeal.com/sites/default/files/recipe/2017/Hawaiin%20Pizza%20Muffins%20Image.jpg)
/https://www.thedailymeal.com/sites/default/files/recipe/2017/Blueberry%20Pie%20French%20Toast%20Muffins%20Image.jpg)
/https://www.thedailymeal.com/sites/default/files/recipe/2016/egg%20whit%20muffinz.jpg)
/https://www.thedailymeal.com/sites/default/files/recipe/2017/Pumpkin%20Cream%20Cheese%20Muffins.jpg)
/https://www.thedailymeal.com/sites/default/files/recipe/2017/Pumpkin%20Muffins%20with%20Maple%20Icing.jpg)
