Marinated Grilled Leg of Lamb recipe - The Daily Meal
Marinated and grilled leg of lamb makes the perfect Easter entree. It can be prepared the day ahead, then needs little attention while it grills (or roasts) and you attend to the side dishes. This tried-and-true marinade for lamb draws its flavor from Dijon mustard, garlic, onion, lemon and spices and herbs. —Robin MatherThis recipe is from "The Feast Nearby" by Robin Mather (Ten Speed Press, 2011) and was originally published in the Chicago Tribune.
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4.5
Garlic and Spice Grilled Leg of Lamb recipe - The Daily Meal
Lamb marries perfectly with garlic. Sweet spices such as cardamom and cinnamon likewise complement. I mix all the above with aromatic coriander, cumin and fennel. I like to serve the grilled lamb with a condiment made of shredded cucumber and plain yogurt. Labneh, the Middle Eastern yogurt, tastes especially rich and satisfying. The combo reminds my family of gyros, so we serve it with flatbreads, toasted until warm on the grill.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5