Top Rated Grill Recipes

Grilled Eggplant with Feta and Cucumber
Eggplant turns smoky on the outside, creamy on the inside when grilled. Topped with tangy, briny feta and a bit of cucumber for crunch, this is a great side dish to serve with a Greek-inspired meal. Click here to see more Healthy Summer Dinner Recipes
View Recipe
5
Making grilled pizza is a bit of a participatory event, and is best done when guests are outside, milling near the grill. Guests can get involved in customizing their pizzas or requesting combinations. Use whatever toppings you like in addition to the tomatoes.
View Recipe
5
Grilled Sweet Potatoes with Cilantro-Lime Dressing
Here's a quick and simple side dish that gets a flavor boost from the grill. Charring sweet potatoes on the grill gives them a smoky edge, and a piquant cilantro-lime dressing contrasts nicely with their natural sweetness.
View Recipe
4.5
Grilled Beets
When it comes to beets, I just can’t get enough and one of my favorite methods for preparing them is fire roasting.  A little olive oil, a little heat, some salt and pepper and suddenly you’re good to go! Click here for more Grilled Easter Recipes From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.  
View Recipe
4
Grilled Tomatoes
Think of this as a cool-weather option for grilled tomatoes. Although these grilled tomatoes are cooked under a broiler, one could argue that a broiler is essentially an upside-down grill. Besides, once you sink your teeth into the bubbling hot spinach stuffing, it won't really matter exactly how these tomatoes were cooked. These tomatoes are extremely popular at Joe's Stone Crab, with locations in Miami, Chicago, and Las Vegas. See all spinach recipes. 
View Recipe
4
Grilled Corn on the Cob
There’s nothing like the simple pleasure of sinking your teeth into a corn on the cob — amply worth the minor nuisance of getting those little fibers wedged between your teeth. As delicious as traditional boiled corn on the cob is, when grilled it’s even more of a treat. Click here to see 7 Simple Grilling Recipes for Father's Day.
View Recipe
3.75
Grilled Country Pork Chops With Bourbon-Basted Grilled Peaches Recipe
Grilling gives peaches and other stone fruits a flavor boost, bringing their natural sugar to the fore. Use freestone peaches so that you can easily twist the halves off the pit. Baste them with butter, honey, and bourbon as they grill to give them a sheen, then serve with a juicy pork chop, brined for a full day to season it all the way through.See all recipes for pork.
View Recipe
3.666665
Grilled Pound Cake
Grilled pound cake is my signature dessert. It’s a perfect match for my style of cooking, which is heavy on barbecue, the real, slow-smoked kind, as well as when I fire up the grill. Sure, you can make your own pound cake and ice cream from scratch or you can save some time and pick some up at the store. The great thing is that you can replace ingredients as needed. No strawberries? Use pineapple, peaches, or mandarin oranges. Flavored pound cake and your favorite ice cream and toppings will help you make this dish one of your own. You can also trim calories by using low-fat, sugar-free items and dropping the butter and brown sugar. If you fear placing slices of pound cake directly on a grill, try using a grilling basket or use a sheet of heavy-duty foil to make a griddle-like surface. See all cake recipes.
View Recipe
3.5
Nectarines
Nectarines may be unexpected on the grill, but this is sure to be a hit at your next potluck. The salty feta intermingles well with the sweet nectarine infused with a hint of smoke. This recipe comes to us from Vivian of Macca’s Meatless Monday. Click here to see Meatless Monday Summer Grilling Tips.
View Recipe
3.172415
Grilled Artichokes
My goodness, this recipe is delicious! It’s ridiculously simple, and most surely worth cooking several days in a row. It’s time to use your grill for more than burgers. Say hello to some tasty healthy grilled artichokes! The artichokes are steamed first, so that they are nice and tender, then put on the grill to get a touch of smoke flavor and some charred grill lines. The cavities are filled with butter and lemon, which permeates throughout the artichoke petals so that each bite is perfectly "dipped" in lemon butter. Awesome. Click here to see In Season: Artichokes.
View Recipe
3.166665
Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor.  Click here to see 7 Frozen Shrimp Recipes
View Recipe
3
Chef Duran — of The Food Network's Ham on the Street and TLC's Ultimate Cake Off — developed  a fun grilled frank recipe that it puts a spin on run of the mill hotdogs. Chef Durans says "It’s such a simple recipe, but never fails to impress my guests.  Thread beef franks through skewers and then slice down the length of each frank, while rotating the skewer for a perfect spiral cut." Due to its simplicty and visual appeal, the grilled spiral franks recipe is easily one of the best grilled recipes. 
View Recipe
1