Top Rated Grill Recipes

Grilled Eggplant with Feta and Cucumber
Eggplant turns smoky on the outside, creamy on the inside when grilled. Topped with tangy, briny feta and a bit of cucumber for crunch, this is a great side dish to serve with a Greek-inspired meal.
View Recipe
5
Grilled Artichokes recipe - The Daily Meal
This simple preparation allows the flavor and texture of fresh artichokes to shine. After a quick boil, they're basted with a lemon garlic oil while on the grill, then served with tangy remoulade sauce for dipping.This recipe is by Louis Najarro, head chef at Madisons New York Grill & Bar in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
View Recipe
4.666665
Grilled Pineapple
Summer desserts don't get any easier than these juicy, fruity wedges of lightly grilled pineapple.
View Recipe
4.666665
Sweetcorn Tacos
This simple grilled taco filling is healthy, delicious, and easy to make.This recipe is courtesy of Love and Lemons.
View Recipe
4.5
Sweet and savory candied bacon is the ultimate accompaniment to pancakes or French toast when you are entertaining for brunch. Cook the bacon on the grill for extra-smoky flavor. Recipe courtesy of McCormick
View Recipe
4.5
Grilled Corn Recipe
Grilled corn is one of the best things about summer. Fresh, juicy, and slightly charred is exactly how I want my corn — and grilling it is the perfect way to achieve these qualities. Start with good quality corn on the cob, which is usually during the summer months when they are in the peak of their season. This is a basic recipe with butter and seasoning, but grilled corn is also great with Parmesan cheese and chopped herbs.
View Recipe
4.5
kale
Justin Burdett, chef-owner of Local Provisions in the heart of downtown Asheville, N.C., grills whole kale for a hearty, winter vegetable option.To grill the kale, Burdett blanches and shocks whole kale — stems and all. He then coats the kale lightly with olive oil, salt, and pepper before charring it on the grill. Once charred, he removes the kale from the grill and finishes it with lemon juice. The result is hearty kale stalks with a slight char flavor, which is brightened by the acidity from the lemon juice. If you love kale then you should also try making smoothies — trust us, this is a smoothie recipe you’ll love.  
View Recipe
4
Grilled Wings
Grilled chicken wings are a great backyard treat for the whole family. Cooking them directly over the fire gets the skin crispy without being deep-fried.This recipe is courtesy of Home Depot.
View Recipe
4
Loved by many, this grilled asparagus and prosciutto panini is perfect paired with Chianti at a fall dinner party.
View Recipe
4
Tender Grilled Pork Chops
Sauerkraut goes well with pork and is a traditional accompaniment to pork chops specifically. This recipe uses sauerkraut juice instead of sauerkraut for a tasty twist. This recipe is courtesy of Biotta Juices.
View Recipe
3.333335
Pork Chops
I love pork chops and if you have an open flame to grill them on all the better. If not,use a cast iron pan or skillet for the same effect.
View Recipe
3
Chef Duran — of The Food Network's Ham on the Street and TLC's Ultimate Cake Off — developed  a fun grilled frank recipe that it puts a spin on run of the mill hotdogs. Chef Durans says "It’s such a simple recipe, but never fails to impress my guests.  Thread beef franks through skewers and then slice down the length of each frank, while rotating the skewer for a perfect spiral cut." Due to its simplicty and visual appeal, the grilled spiral franks recipe is easily one of the best grilled recipes. 
View Recipe
1