Enjoy a delicious new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.
An easy way to impart authentic flavors into a ragù is to use bison breakfast sausage. Blended with its original seasonings, it becomes a flavorful component of an already flavorfully rich Italian pasta sauce.
Everyone loves creamy, savory sausage gravy spooned over a doughy biscuit, and we think that they might like it even more when it’s doused all over crispy, hot fries, too.
Click here to see 15 Over-the-Top Fry Recipes
Try something a little different with your turkey this year, like this chicken-fried steak recipe from chef Steve Freidkin of TEXAZ Grill in Phoenix. We promise it’s not as crazy as it seems — the crunchy buttermilk skin fits in perfectly with the stuffing and mashed potatoes.