Row 1

108 E Superior St (at N Rush St.)
Chicago, IL 60611
(312) 337-2888

Foursquare Tips

  • Traditional fare is sparked to life with quirky touches of molecular gastronomy - foam, "snow," and Altoids are no strangers to your plates during a visit to this refined venue... with a twist.
  • Curtis Duffy's dishes are often so beautiful we're afraid to eat them. But then we'd miss out on all of those intricate flavors he crafts for a complete sensory experience.
  • With much (well-deserved) attention on chef Curtis Duffy, well remind you that the wine program here, led by sommelier Michael Muser, is one of the best in the city.