Karen Hart

With Us Since
2020
Photo of Karen Hart
Location
United States
Expertise
Cooking tips and tricks, Unique grilled cheese recipes, Comfort foods
  • Karen enjoys covering celebrity chef tips and tricks that make cooking approachable even for beginner chefs at home.
  • She is fascinated by the intersection of American history and culinary culture, and often researches fun facts and stories about the United States and its food history.
  • Karen recently finished cooking her way through Nigella Lawson's "Nigella Bites," and is getting ready to begin her cooking journey with "Ina Garten Go-to Dinners."

Experience

Karen has worked as a professional writer for over two decades. Prior to joining the Daily Meal team, she was a writer for the Washington Post, contributing to its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot in the Washington metropolitan area, she is exploring the culinary scene in other states and countries.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Karen Hart