Forget Fast Food: Al Roker Makes His Own McDonald's Breakfast
Instead of swinging through the drive-thru for a fast-food breakfast sandwich, do it like Al Roker and make your own version of a McDonald's breakfast classic.
The Daily Meal Editorial Policies
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Karen Hart
-
-
Prue Leith's Go-To Scrambled Eggs Include An Unexpected Condiment
Everyone has their favorite way to make scrambled eggs, and it's eaten in many countries too. Prue Leith gives hers a very British addition. -
A Genius Texas Roadhouse Hack Has Been Sitting In Front Of You This Whole Time
Texas Roadhouse is a go-to family-favorite spot when steak is what you're craving. This hack is sure to make both your stomach and wallet happy. -
The Big Slow Cooker Mistake You Didn't Realize You Were Making
This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And yes, patience is a virtue. -
In Australia, Kids Leave Out This Boozy Drink For Santa
If you consider adopting any Australian practices, this holiday tradition should be one. Kids leave out cookies with this boozy drink for Santa Down Under. -
Why It's Worth Hitting Up Costco After A Big Holiday
Costco cardholders know a membership has its perks. After the turkey is gone and the holiday stockings are put away, it's worth hitting up Costco. -
The Frozen Vegetable Bobby Flay Swears By
When celebrity chef Bobby Flay talks, we listen. When it comes to vegetables, there's one frozen variety the beloved TV personality swears by. -
The Brand Behind McDonald's McNuggets Is Already In Your Freezer
The chickens used to create chicken McNuggets are born from a plump chicken breed that was aptly dubbed the "Mr. McDonald." And yes, it is indeed real chicken. -
Are You Using The Right Pan For Your Pumpkin Pie? Here's Why It Matters
If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could be your pie pan. -
Here's Why Your Popcorn Is So Chewy (And What You Can Do About It)
Is your popcorn turning out chewy instead of crunchy? Learn the surprising reason behind this snack mishap and how to fix it for perfect kernels every time! -
The Bold Ingredient Twist You Need For Better Green Beans
Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level with this simple upgrade. -
The Best Tool For Flipping Bacon Splatter Free Every Time
When bacon is sizzling in the frying pan, reach for this tool likely already in your drawer. It's the best kitchen tool for splatter-free flipping every time. -
The Condiment Red Flag To Watch Out For At Any Steakhouse
Steakhouses charge premium prices for certain cuts of meat. Unfortunately, some aren't worth it. Look for this condiment red flag the next time you order. -
The Award-Winning Whiskey Brand That's Way Cheaper At Costco
A Costco membership has its perks, including getting your hands on great whiskey for a great price. This award-winning whiskey brand is way cheaper at Costco. -
Dull Soup? Brighten The Flavor With One Zesty Fruit
Once you've spent time in the kitchen laboring over a homemade soup, you want it to turn out just right. If it seems a little lackluster, try this. -
Yes, You Can Eat Green Beans Raw (But Here's What To Know First)
Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know. -
The Perfect Ratio You Need To Know For A Dessert Margarita
What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using these handy tips from an expert. -
The US State With The Most Costco Locations By Far
When you really sit down and think about it, it makes sense that this particular state is home to the most Costco locations in the entire U.S. -
How To Properly Freeze Extra Peanut Butter Without Destroying Its Flavor
When it comes to lengthening the life of your peanut butter, it pays to know the proper way to freeze the condiment to ensure maximum flavor. -
Listen To A Cheesemonger And Avoid This Charcuterie Board Mistake
How can a charcuterie board beginner create a beautifully crafted board? Listen to a cheesemonger in Beverly Hills and avoid this big mistake. -
Bobby Flay's Favorite Peppers Will Spice Up Any Dish
If you're looking to add heat to your home-cooked meals, take a page out of Bobby Flay's book by adding some of his favorite peppers. -
A Chef Explains How To Avoid Soggy Eggplant
Eggplant is 90% water, so in order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has to say on the topic. -
Fish House Punch: The Infamous Party Drink That's Older Than The US
What did our forefathers do in their free time? Perhaps they enjoyed the infamous party drink, the Fish House Punch, which is older than the U.S. -
Elvis Presley's Go-To Meatloaf Featured A Unique Ingredient
Eating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured this unique ingredient? -
The Fast Food Burger That Has Dolly Parton Singing Its Praises
Dolly Parton might be known for her singing, but she is no stranger to the food world. Here are her fast-food favorites. -
The Type Of Knife You'll Never Catch Alton Brown Using
Knives are an important tool in any kitchen, but when it comes to stocking your drawers, there's one knife Alton Brown thinks you can ditch. -
Julia Child Only Used These Bougie Pans To Cook With
Julia Child had specific requirements when it came to her pots and pans. Namely, she only used this expensive type that she purchased in France.
