Karen Hart
Expertise
Cooking Tips & Tricks, Grilled Cheese Sandwiches, Comfort Foods
- Karen joined the Tasting Table news team in 2022.
- She has written dozens of articles for the food site, but her favorite article so far is "The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful."
- Karen is currently cooking her way through Nigella Lawson's "Nigella Bites."
Experience
Karen has worked as a professional writer for over two decades, most recently for Tasting Table and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot in town with her kids, she is watching Premier League Soccer.
Education
Karen has a B.A. in English Literature.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Karen Hart
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This mistake is the difference between creating a juicy, tender bite versus winding up with a tough, dry, and chewy meal. And yes, patience is a virtue.
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If you consider adopting any Australian practices, this holiday tradition should be one. Kids leave out cookies with this boozy drink for Santa Down Under.
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Costco cardholders know a membership has its perks. After the turkey is gone and the holiday stockings are put away, it's worth hitting up Costco.
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When celebrity chef Bobby Flay talks, we listen. When it comes to vegetables, there's one frozen variety the beloved TV personality swears by.
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The chickens used to create chicken McNuggets are born from a plump chicken breed that was aptly dubbed the "Mr. McDonald." And yes, it is indeed real chicken.
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If you've been baking your go-to pumpkin pie recipe and not getting the desired results, it might not be your fault. It could be your pie pan.
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Is your popcorn turning out chewy instead of crunchy? Learn the surprising reason behind this snack mishap and how to fix it for perfect kernels every time!
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Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level with this simple upgrade.
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When bacon is sizzling in the frying pan, reach for this tool likely already in your drawer. It's the best kitchen tool for splatter-free flipping every time.
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Steakhouses charge premium prices for certain cuts of meat. Unfortunately, some aren't worth it. Look for this condiment red flag the next time you order.
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A Costco membership has its perks, including getting your hands on great whiskey for a great price. This award-winning whiskey brand is way cheaper at Costco.
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Once you've spent time in the kitchen laboring over a homemade soup, you want it to turn out just right. If it seems a little lackluster, try this.
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Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you need to know.
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What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using these handy tips from an expert.
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When you really sit down and think about it, it makes sense that this particular state is home to the most Costco locations in the entire U.S.
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When it comes to lengthening the life of your peanut butter, it pays to know the proper way to freeze the condiment to ensure maximum flavor.
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How can a charcuterie board beginner create a beautifully crafted board? Listen to a cheesemonger in Beverly Hills and avoid this big mistake.
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If you're looking to add heat to your home-cooked meals, take a page out of Bobby Flay's book by adding some of his favorite peppers.
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Eggplant is 90% water, so in order to avoid a meal with a soggy result, you'll need to know a few tips. Here's what a chef has to say on the topic.
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What did our forefathers do in their free time? Perhaps they enjoyed the infamous party drink, the Fish House Punch, which is older than the U.S.
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Eating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured this unique ingredient?
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Dolly Parton might be known for her singing, but she is no stranger to the food world. Here are her fast-food favorites.
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Knives are an important tool in any kitchen, but when it comes to stocking your drawers, there's one knife Alton Brown thinks you can ditch.
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Julia Child had specific requirements when it came to her pots and pans. Namely, she only used this expensive type that she purchased in France.
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Forget purchasing extra equipment for your cake decorating. Instead, pick up this handy device that is a powerhouse for many tricks in the kitchen.
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Steak frites is a classic dish of beef and french fries. The next time you enjoy the combo, consider its origin in these two European countries.
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With so much pumpkin popping up seasonally, you're likely using it as a puree each fall. But ever wonder if you can eat the skin? Here's your answer.