Carolina Grassmann

Photo of Carolina Grassmann
Follow
Location
São Paulo, SP, Brazil
School
Faculdade Cásper Líbero
Expertise
Baking, Vegetarian Meals, Snack Foods
  • Her recipe journal is her most prized possession, and it's full of recipes from the best cook she knows, her grandmother.
  • She loves preparing Brazilian recipes, her favorite is a vegetarian moqueca.
  • Carolina lived in Biarritz, France for a year and became obsessed with beignets and, of course, French bakeries.

Experience

Carolina has over five years of writing and editing experience. While in college, she was the editor-in-chief of a student-led online magazine, Her Campus Cásper Líbero. As a journalist, she has been published by various media outlets, including HuffPost, Insider, Elite Daily, Her Campus, and elsewhere. She's enthusiastic about writing and cooking and is currently enrolled in a short course at UCLA Extension studying food writing with Nancy Spiller.

Education

Carolina has a bachelor's degree in journalism from Faculdade Cásper Líbero, the oldest journalism school in Latin America and a leading communications school in Brazil.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Carolina Grassmann