Arthur Bryant's Barbeque

Tips

• Worth the trip
  Ben | 2009-10-23 14:10:24
• Go during daylight, and go starving! Best barbeque ever!
  Cheryl | 2009-11-19 18:18:57
• Try the burnt ends
  Wayne | 2009-10-22 20:49:07
• Best BBQ in America! Seriously!
  Jamie | 2010-01-13 12:21:53
• Funny to see all these out of town folks dislike this place. They wouldn't know what good BBQ is if it slapped them in the face.
  Julian | 2012-06-17 11:06:52
• Ribs are the best!
  Amy | 2010-03-22 09:55:40
• Combo platter with Burnt Ends and something else is the way to go, washed down with a big cup of lemonade.
  Kyle | 2010-08-12 18:43:05
• Burnt ends. No doubt.
  Eleni | 2010-05-23 22:36:39
• Best Beef sandwich in the world
  Kirk | 2009-12-13 00:10:11
• This is the place that started the reason why KC i s th best.
  KC Spartan | 2011-10-03 13:35:04
• The burnt end sandwich, with fries, is the way to go.
  Joshua | 2010-05-22 09:21:03
• Arthur Bryant's Barbeque is the best. My dad and I have been going there for years. Good times!!
  Aaron | 2010-05-14 14:22:24
• Burnt ends & pulled pork are out of this world delicious. BBQ sauce is to die for. Save yourself the extra trip & get a pitcher of Boulevard.
  David | 2015-07-20 18:29:18
• The pulled pork sandwich is not the reason to come to AB's; the Rich and Spicy sauce alone made this trip worthwhile, but I suggest trying it on the Burnt Ends or the ribs instead.
  Jake | 2013-08-10 12:21:27
• Here's a tip: Choose somewhere else.
  Alex | 2012-04-22 15:11:15
• Their Burnt Ends and sausage are excellent! Not the best in KC but a great meal is for sure!
  Laura | 2015-09-19 13:15:58
• Splitting a combo with fries And a side of slaw and a lemonade to wash it down was Delish, and more than two of us could eat.
  Wendy | 2014-06-07 13:33:55
• Get the burnt ends. Very good. Ribs had great flavor but were dry.
  Victor | 2013-12-29 14:21:06
• No x-country roadtrip is complete without a stop at the BBQ Mecca! Rib tips and short slab is to die for!
  Schuyler | 2013-08-02 12:23:34
• Burnt ends were fantastic. Drenching them in BBQ sauce made them even better.
  Michael | 2013-07-07 20:01:42