Annisa

Foursquare Tips

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  A charming West Village restaurant with a great tasting menu. They are often booked so make a reservation at least 1-2 weeks in advance.
  New York Habitat | 2011-10-12 12:24:18
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  Anita Los $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011!
  nymag | 2010-12-26 12:51:30
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  The perfect special-occasion restaurant? Adam Platt says its an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure."
  nymag | 2010-06-29 14:23:35
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  One Michelin star.
  La Dolce Vita | 2011-12-21 17:18:00
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  My family's favorite special occasion spot. (Get the tasting menu!) The sable and fried silken tofu in broth is the best dish I've ever eaten, period.
  Talisa | 2013-10-15 22:05:08
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  After a year of bad luck, the owners turned to feng shui: obsidian arrowheads and amethyst crystals are buried in the basement here, and walnut and metal essences are mixed into the paint.
  The Wall Street Journal | 2010-05-13 11:51:31
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  New American fine dining with French and Asian touches from chef Anita Lo.
  Serious Eats | 2013-11-05 18:58:35
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  This is a gem. I had the mackerel and the sauce it was in was mind blowing. Spicy but complicated. Not just heat. Never had anything like it.
  Jason | 2013-04-10 12:36:37
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  Great nuvo Asian dishes
  Charlie | 2013-01-26 13:08:48
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  Request a booth.
  Chris | 2013-01-18 14:15:50
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  Food& Serive; No questions asked, simply the best in West Village. And?; If you are 35yrs of age, you will still be the youngest guest of the night.
  W. Vincent | 2012-11-15 20:30:39
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  Its a womans world at Annisa. Almost every wine selection comes from a female vintner or vineyard owner.
  MasterCard | 2012-05-31 16:33:25
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  classic french technique + essence of asian flavors and the result is superb fine dining. the tasting menu is the way to go here, don't sell yourself short.
  Eelain | 2012-01-05 12:10:41
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  The tasting menu offers many tantalizing new american dishes, but you must try the Foie Gras w/ Soup dumplings for its amazing combination of flavors.
  DishEnvy | 2011-11-17 11:11:21
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  amazing must try the lemon poppy seed bread pudding
  Brigitte | 2011-10-12 10:47:48
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  Impeccable food and service. Highly recommend the tasting menu!
  Dana | 2011-08-06 21:58:27
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  A great place where one can enjoy the great food that past TCM Chef Anita Lo creates. -Carmen Gonzalez, Top Chef
  Bravo | 2010-12-02 11:27:09
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  OVERRATED!
  Jumana | 2014-05-05 22:01:52
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  Surprised how great the old fashioned was here. Actually all the cocktails are pretty great. Apparently, really known for their tasting menu too -- will have to come back and check that out.
  Dens | 2014-02-23 19:44:25
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  Seared Foie Gras with Soup Dumplings and Jicama
  Russell | 2013-07-07 14:30:23