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Food Science

  • Thinly spread chocolate chip cookies, one of which is broken in half

    Cookies Spread Too Thin? Here's What It Means And How To Fix It

    If you're victim to a major baking fail and a plate full of too-thin cookies, here are some of the things you can do to avoid a bad batch next time.

    By Tiffany Betts 1 day ago Read More
  • A person cutting fresh vegetables on a wooden cutting board

    6 Fast Food Chains That Use Fresh, Never Frozen Vegetables

    If you're looking for a delicious on-the-go meal using fresh ingredients, stop at one of these six fast food chains that use never-frozen vegetables.

    By Serena Pratt 2 days ago Read More
  • A plate of pot roast

    Not Tenderloin, Not Skirt Steak: Choose This Underrated Beef Cut For Pot Roast

    Pot roast is a quintessential comfort food, but not all are the same. Instead of the typical tenderloin or skirt steak, opt for this underrated cut of beef.

    By Bobby Lewis 3 days ago Read More
  • A pumpkin spice latte in an orange mug surrounded by pumpkins and various spices

    The Difference Between Dunkin' And Starbucks' Pumpkin Spice Latte

    Dunkin' and Starbucks both offer a seasonal pumpkin spice latte. However, the difference between the two similar beverages is actually an important ingredient.

    By Amelia Su 12 days ago Read More
  • Roast chicken on a plate

    Things You Might Want To Consider Before Eating Chicken

    From nasty surprises lurking inside your bird to the staggering effects of having too much of a good thing, let's explore why you should rethink eating chicken.

    By Antonia Georgiou 13 days ago Read More
  • The front of a Blackstone griddle

    Olive Oil Vs Avocado Oil: Which Is Best For Seasoning Your Blackstone?

    Seasoning your Blackstone griddle is essential for making it non-stick, but between olive oil and avocado, one is best for this purpose. We'll explain why.

    By Javaria Akbar 16 days ago Read More
  • A metal container of ice cream with an ice cream scoop

    For Fluffier Store-Bought Ice Cream, Grab This Fridge Staple

    The ultimate bowl of ice cream is rich, creamy, and fluffy; store-bought brands sometimes fall short. Grab this fridge staple to make your ice cream fluffier.

    By Alli Sewell 23 days ago Read More
  • A burger patty on a grill, under flames

    The Difference Between Burger King And Culver's Beef

    While both providing their own delicious versions of a classic burger, fast food chains Burger King and Culver's utilize their beef quite differently.

    By Matt Crowley 1 month ago Read More
  • Countertop featuring microwave and toaster oven

    The Difference Between How Toaster Ovens And Microwaves Heat Food

    Ever wondered how microwaves and toaster ovens heat your food? They both use different kinds of heating methods to do so -- here's what to know.

    By Matt Crowley 1 month ago Read More
  • Ina Garten smiling on a red carpet

    The 2 Foods You'll Rarely Find At Ina Garten's Dinner Parties

    Celebrity chef Ina Garten has rules she follows when throwing dinner parties. One of her principles is avoiding these two foods when cooking up a meal.

    By Javaria Akbar 1 month ago Read More
  • Melty cheese pulling away from a crispy cheese sandwich

    Toaster Oven Vs Air Fryer: Which Is Best For A Crispy Grilled Cheese?

    A classic grilled cheese can be so comforting, but a soggy one is subpar. For a crispy grilled cheese, should you use a toaster oven or an air fryer?

    By Laurien Zahn 1 month ago Read More
  • A poultry section in a grocery store

    The Legal Loophole Behind The 'Fresh' Chicken Americans Buy Every Day

    Buying fresh food for your family might be important to you. But if you're looking for the 'fresh' label on chicken, know that there are legal loopholes.

    By Alli Sewell 1 month ago Read More
  • Close-up of a hand picking a cucumber from a plant

    What's The Average Lifespan Of Cucumber Plants?

    Growing cucumbers can be simple and the provide an abundance of produce, but there are some ways you can ensure the plants survive and thrive

    By Matt Crowley 2 months ago Read More
  • Three red tomatoes on a plant

    What's The Average Lifespan Of Tomato Plants In Your Garden?

    You want to be well informed before you start growing something new, and if tomatoes are on your list, we've got some information you want to hear.

    By Bobby Lewis 2 months ago Read More
  • A cheeseburger in a black paper box

    The Difference Between McDonald's And Culver's Beef

    You can't decide whether you like the burgers better at McDonald's or Culver's. Luckily, we know something about them that will help you make up your mind.

    By Bobby Lewis 2 months ago Read More
  • Diet Coke can over ice

    What You Need To Know Before You Drink Your Next Diet Coke

    Diet Coke is one of the most popular soda brands in the world, and there's plenty of info worth knowing about this iconic zero-calorie beverage.

    By Brian Boone 2 months ago Read More
  • Dallas Cowboys football player running with football in his hand

    The Dallas Cowboys Follow This 90/10 Rule From Their Nutritionist

    A balanced diet is everything, especially to fuel your day. For footballers like the Dallas Cowboys, a nutritionist has them follow this 90/10 rule.

    By Serena Pratt 2 months ago Read More
  • Close-up of a pile of colorful M&M's

    Why Do Mini M&M's Taste Different Than Regular Ones?

    Ever tried a mini M&M and found it to taste different than the regular ones? Most people think that they're sweeter, but that's not because of any added sugar.

    By Amelia Su 2 months ago Read More
  • An assortment of different breakfast options on a table

    The Breakfast Choice That's Better For The Planet Than Eggs Or Meat

    To help reduce the effects of climate change, consider swapping out your usual breakfast of eggs and bacon for this environmentally friendly breakfast classic.

    By Garrett Palm 2 months ago Read More
  • Hands digging into a charcuterie spread with cheese, meats, and fruits

    This Popular Cracker Has A Sneaky Way Of Ruining Charcuterie Spreads

    Charcuterie spreads are great because you can choose the ingredients that you want to include, but you should avoid this popular cracker brand.

    By Javaria Akbar 2 months ago Read More
  • stack of fried bacom on rustic wood board

    6 Popular Bacon Brands With Nitrate-Free Options

    You don't need an excuse to add some bacon to your breakfast, but choose one of these brands that contain fewer ingredients and thank us later.

    By Carrie Lindsey 2 months ago Read More
  • Pot of pour over coffee next to a mug

    What Makes Breakfast Blend Coffee Unique From Other Brews?

    A good cup of coffee can be a great way to start your day, and if you've ever wondered what makes some cups a breakfast blend, we've got the answers.

    By Garrett Palm 3 months ago Read More
  • A venti Starbucks Pumpkin Spice Latte with whipped cream and topping, in an orange setting with orange gift boxes

    Starbucks' PSL Topping Features These 4 Warm Spices

    Starbucks might just lead the charge for the Pumpkin Spice craze, so if the company is using these ingredients for its topping, it would be good to take note.

    By Bobby Lewis 3 months ago Read More
  • Two BLT sandwiches

    The Worst Thick-Cut Bacon Comes From This Classic Brand

    All bacon is not created equal, no matter how delicious it can be, and this brand's disastrous thick-cut variety is perfect for you to avoid.

    By Javaria Akbar 3 months ago Read More
  • Poached eggs on spinach and toast

    For Perfectly Poached Eggs, Avoid This Seasoning Mistake

    Poached eggs can make for an incredibly satisfying breakfast, but you are making yours all wrong if you're committing this unfortunate mistake.

    By Garrett Palm 3 months ago Read More
  • A plate full of assorted leafy greens, including lettuce

    Hydroponic Lettuce Vs Regular Lettuce: What's The Difference?

    Are those plastic clamshell containers of hydroponic lettuce really so much different than the basic type? Here's what you should know about both varieties.

    By Bobby Lewis 3 months ago Read More
  • chicken and herbs cooking in a stainless steel skillet

    10 Tricky Foods To Make In Stainless Steel Cookware

    Here's several foods that pros say are tough to cook in stainless steel, but totally doable.

    By Ramona Depares 3 months ago Read More
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