Terroir

Tips

• One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
  Serious Eats | 2013-03-17 22:41:29
• Don't mess with my Mayorship ;)
  michael | 2010-10-08 18:52:19
• I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  Jenna | 2011-08-23 11:25:54
• Very extensive wine list and knowledgeable staff!
  Phoenix | 2014-09-26 15:07:23
• Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  Camilla | 2014-08-18 09:49:15
• Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
  Courtney | 2012-10-21 23:43:28
• Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  Kiira | 2010-06-12 21:56:17
• new to Tribeca - got to check it out
  jared | 2010-04-16 15:48:21
• Try the oxtail risotto balls. Yum!
  T | 2010-04-15 21:26:48
• Great selection of HH wines, surprisingly delicious oysters!
  Megan | 2017-04-14 09:36:23
• definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and ros!!!!
  Savannah | 2016-05-19 12:51:01
• Def one of the best selection of Riesling in the city.
  Siyun | 2014-09-04 19:47:32
• Delicious olives and full bodied wine!
  Kosha | 2013-04-02 22:40:33
• Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  Gauri | 2013-03-29 20:41:55
• Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
  Kristen | 2012-09-24 23:25:19
• The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  SaBean | 2012-07-03 23:55:09
• Terroirs wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
  BordeauxWines | 2012-02-14 16:57:19
• Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers.
  Eatocracy | 2010-06-07 18:46:30
• Six beer taps, two for wine, & a big kitchen dealing snacks like white anchovies, oxtail risotto balls, bone marrow bruscetta, & double loin lamb steaks - all under $20.
  AskMen | 2010-04-22 15:59:56
• Tell Emily Ann what kind of wine you tend to like and she'll bring you something perfect every time.
  Stephanie | 2019-03-10 18:04:38