-
One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
Serious Eats | 2013-03-17 22:41:29
-
Don't mess with my Mayorship ;)
michael | 2010-10-08 18:52:19
-
I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
Jenna | 2011-08-23 11:25:54
-
Very extensive wine list and knowledgeable staff!
Phoenix | 2014-09-26 15:07:23
-
Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
Camilla | 2014-08-18 09:49:15
-
Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
Courtney | 2012-10-21 23:43:28
-
Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
Kiira | 2010-06-12 21:56:17
-
new to Tribeca - got to check it out
jared | 2010-04-16 15:48:21
-
Try the oxtail risotto balls. Yum!
T | 2010-04-15 21:26:48
-
definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and ros!!!!
Savannah | 2016-05-19 12:51:01
-
Def one of the best selection of Riesling in the city.
Siyun | 2014-09-04 19:47:32
-
Delicious olives and full bodied wine!
Kosha | 2013-04-02 22:40:33
-
Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
Gauri | 2013-03-29 20:41:55
-
Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
Kristen | 2012-09-24 23:25:19
-
The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
SaBean | 2012-07-03 23:55:09
-
Terroirs wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
BordeauxWines | 2012-02-14 16:57:19
-
Chateau Moulin de Tricott is nice and spicy
SaraDISH | 2011-10-08 00:18:15
-
Beaujolais...yes, Beaujolais! Good selection. Opt for anything from the excellent 2009 vintage.
Approach Guides | 2011-01-12 10:40:28
-
Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers.
Eatocracy | 2010-06-07 18:46:30
-
Six beer taps, two for wine, & a big kitchen dealing snacks like white anchovies, oxtail risotto balls, bone marrow bruscetta, & double loin lamb steaks - all under $20.
AskMen | 2010-04-22 15:59:56
One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
Don't mess with my Mayorship ;)
I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
Very extensive wine list and knowledgeable staff!
Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
new to Tribeca - got to check it out
Try the oxtail risotto balls. Yum!
definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and ros!!!!
Def one of the best selection of Riesling in the city.
Delicious olives and full bodied wine!
Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
Terroirs wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
Chateau Moulin de Tricott is nice and spicy
Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers.
Six beer taps, two for wine, & a big kitchen dealing snacks like white anchovies, oxtail risotto balls, bone marrow bruscetta, & double loin lamb steaks - all under $20.