Terroir
Wine Bar
$ $
24 Harrison St (at Greenwich St)
New York, NY 10013
(212) 625-9463
Monday
4:00pm - 1:00am
Tuesday
4:00pm - 1:00am
Wednesday
4:00pm - 1:00am
Thursday
4:00pm - 1:00am
Friday
4:00pm - 1:00am
Saturday
4:00pm - 1:00am
Sunday
4:00pm - 11:00pm
Menu
Tips
- One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
- Don't mess with my Mayorship ;)
- I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
- Very extensive wine list and knowledgeable staff!
- Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
- Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
- Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
- new to Tribeca - got to check it out
- Try the oxtail risotto balls. Yum!
- Great selection of HH wines, surprisingly delicious oysters!
- definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and ros!!!!
- Def one of the best selection of Riesling in the city.
- Delicious olives and full bodied wine!
- Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
- Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
- The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
- Terroirs wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
- Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers.
- Six beer taps, two for wine, & a big kitchen dealing snacks like white anchovies, oxtail risotto balls, bone marrow bruscetta, & double loin lamb steaks - all under $20.
- Tell Emily Ann what kind of wine you tend to like and she'll bring you something perfect every time.