Terroir

Wine Bar
$ $
24 Harrison St (at Greenwich St)
New York, NY 10013
(212) 625-9463
Monday
4:00pm - 1:00am
Tuesday
4:00pm - 1:00am
Wednesday
4:00pm - 1:00am
Thursday
4:00pm - 1:00am
Friday
4:00pm - 1:00am
Saturday
4:00pm - 1:00am
Sunday
4:00pm - 11:00pm

Menu

Tips

  • One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
  • Don't mess with my Mayorship ;)
  • I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Very extensive wine list and knowledgeable staff!
  • Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
  • Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  • new to Tribeca - got to check it out
  • Try the oxtail risotto balls. Yum!
  • Great selection of HH wines, surprisingly delicious oysters!
  • definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and ros!!!!
  • Def one of the best selection of Riesling in the city.
  • Delicious olives and full bodied wine!
  • Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
  • The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Terroirs wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
  • Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers.
  • Six beer taps, two for wine, & a big kitchen dealing snacks like white anchovies, oxtail risotto balls, bone marrow bruscetta, & double loin lamb steaks - all under $20.
  • Tell Emily Ann what kind of wine you tend to like and she'll bring you something perfect every time.

Nearby places

377 Greenwich St (at N Moore St)
81 Hudson St (at Harrison St)
71 N Moore St (btw Greenwich & Hudson)