Slow Cooker Enchiladas

Slow Cooker Enchiladas
4
Servings
584
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ground beef
  • 1 Cup chopped onion
  • 1/2 Cup chopped green pepper
  • 1 can (16 ounces) pinto or kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/3 Cup water
  • 1 Teaspoon chili powder
  • 1/2 Teaspoon ground cumin
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 1 Cup (4 ounces) shredded sharp cheddar cheese
  • 1 Cup (4 ounces) shredded Monterey Jack cheese
  • 6 flour tortillas (inches)
Total Fat
28g
40%
Sugar
10g
11%
Saturated Fat
11g
46%
Cholesterol
143mg
48%
Carbohydrate, by difference
32g
25%
Protein
49g
100%
Vitamin A, RAE
155µg
22%
Vitamin B-12
4µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
474mg
47%
Choline, total
38mg
9%
Fiber, total dietary
2g
8%
Folate, total
79µg
20%
Iron, Fe
7mg
39%
Magnesium, Mg
70mg
22%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
870mg
100%
Riboflavin
1mg
91%
Selenium, Se
43µg
78%
Sodium, Na
1170mg
78%
Water
191g
7%
Zinc, Zn
10mg
100%