Chipotle Chicken Salads Recipe

Chipotle Chicken Salads Recipe
4
Servings
208
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 1/2 Teaspoon ground cumin
  • 2 Teaspoon oil
  • 1 firm ripe avocado
  • 2 Tablespoon lime juice
  • 1 can black beans, rinsed
  • 1/2 Cup chipotle salsa
  • 3-4 cups chopped romaine lettuce

Nutritional Facts

Total Fat
6g
9%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
119mg
40%
Protein
35g
76%
Carbohydrate, by difference
3g
2%
Vitamin A, RAE
13µg
2%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
7mg
1%
Choline, total
126mg
30%
Energy
208kcal
10%
Fiber, total dietary
1g
4%
Folate, total
1µg
N/A
Iron, Fe
1mg
6%
Magnesium, Mg
40mg
13%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
297mg
42%
Selenium, Se
32µg
58%
Sodium, Na
241mg
16%
Water
105g
4%
Zinc, Zn
1mg
13%