CHILEAN SEA BASS

Ingredients

  • 4 - 5oz. Sea Bass
  • 2 large artichokes
  • 4 medium size green and yellow patty-pan squash, blanched and hollowed out
  • 4 medium size baby turnips, peeled, blanched and hollowed out
  • 4 plum tomatoes, seeded and puréed
  • 1/2 lb . haricot verts (green beans)
  • 1 carrot, peeled
  • 1 bunch red chard, julienned
  • 2 c. Balsamic vinegar reduced to 1/4 c.
  • 1 Pinch of of basil leaves, finely julienned
  • 3 Ounce . unsalted butter