Jimmy Distefano of Rouge Tomate in New York City shares his recipe for a gluten-free, vegan chocolate icebox cake.
Roughly 65 percent of Americans are lactose intolerant, according to the National Institute of Health. That’s a lot of people missing out when the old ice cream truck rolls around.cheese that will never touch your lips. But don’t despair — dairy alternatives are more popular than ever, making it easier to find solutions to that dairy FoMO you’ve been suffering from all these years.
This ice cream recipe conjures up the flavors of southeast Asia. The cool, sweet coconut milk ice cream, mixed with the biting flavor of ginger and refreshing acidity of lime, will have you coming back for seconds.
For the Coconut Milk Ice Cream with Ginger and Lime recipe, click here.
Creamy Vanilla Coconut Ice Cream
This recipe uses coconut milk as the base, giving it a tropical taste. Add in bananas or another favorite fruit to make this recipe your own.
For the Creamy Vanilla Coconut Ice Cream recipe, click here.
Angela Carlos is The Daily Meal’s Cook Editor. Follow her on Twitter @angelaccarlos.