The Unexpected Boiling Hack For Easy-Peel Hard-Boiled Eggs
Love hard-boiled eggs but feel frustrated peeling them? Us too! Here's some easy-peel hacks on how to get those clingy shells cleanly off your eggs.
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No, Grape And Cherry Tomatoes Are Not The Same Thing
Tiny tomatoes are a treat! But do you know the differences between cherry and grape tomatoes? Here's the facts that distinguish these two tomatoes.
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To Really Amp The Flavor Of Your Summer Salads, Focus On The Seasoning
Many herbs are easily grown at home, making them an affordable, delicious addition to not just salads but all of your favorite summertime meals.
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17 Cooking Tips You Should Know For Green Beans
You don't have to be a professional chef to perfect your green beans. All you need is a few easy-to-learn, easy-to-execute tips that you can practice at home.
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The First Step To Mastering Canned Escargot
You've seen escargot on French menus, but have you ever made this dish at home? With canned escargot, and our handy tips, you'll master cooking snails.
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Throw A Dirty Martini In Your Fried Chicken Batter
Martinis have long been a mainstay on menus, and nowadays, not just as a drink. Some people are throwing dirty martinis into their fried chicken batter.
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The Best Type Of Cheese For Making Homemade Cheese Sauce Like A Pro
If you're making a cheese sauce, the type of cheese you choose matters. Learn about the best type of cheese for homemade cheese sauce to get the best results.
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15 Cooking Uses For Your Mason Jar You Need To Know About
You'll be amazed to hear about all the different ways you can use a mason jar. From marinating meats to making your own butter, the uses are nearly endless.
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The Best Way To Get Silky, Tender Duck Confit
Delicious duck confit doesn't have to be a time-consuming headache: You can achieve tender, silky duck confit meat with this one simple technique.
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14 Simple Hacks That Will Make Your Fried Eggs Even Tastier
No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.
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Forget Butter: Coconut Oil Is The New Way To Get Ultra-Crispy Grilled Cheese
When you will settle for nothing but the most ultra-crispy grilled cheese, forget butter and other fats in favor of a new ingredient: coconut oil.
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The Game-Changing Hack For Flipping Eggs Without Breaking Yolks
Discover the ultimate egg-flipping hack that guarantees intact yolks every time, elevating your culinary skills and revolutionizing your cooking experience.
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Let's Clear It Up: Ham And Pork Are Not Interchangeable
Let's clear it up: Ham and pork are not interchangeable. Here is a cheat sheet that highlights the distinct flavors and characteristics of both.
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Wedge Salad Boards Are The Perfect Way To Serve A Crowd
Discover the appeal and convenience of wedge salad boards, masterfully crafted to serve a crowd with style and turn every gathering into a memorable feast.
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Yellow Tomato Sauce Is A Vibrant Must-Have For Your Summer Meals
The absolute best way to add vibrancy to your summer meals is yellow tomato sauce. Here's what to know, including how you can make some for yourself.
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14 Ways To Jazz Up Your Jambalaya
Knowing exactly how to prepare a meal has its comforts. But you might be missing out on some key ways to take your jambalaya to the next level.
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12 Celebrity Chef-Approved Tips For Cooking Salmon
As simple as salmon is to cook, there are a few tips which will take your recipes to the next level. Here are some of the best tips for cooking salmon.
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Adding Oil Too Quickly Can Completely Ruin Homemade Mayo
Mayonnaise magic happens when the oil is slowly absorbed by the fatty and protein-rich yolk of the egg, drop by drop.
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The Secret To Steel-Cut Oats Is Making Them Ahead Of Time
You don't always have time to watch the stove first thing in the morning. Luckily, making steel-cut oats ahead is the secret to a quick and creamy breakfast.
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Don't Turn On The Stove If You Want To Achieve Perfect Polenta
Traditionally, making polenta can be a time consuming task – but it doesn't have to be. Here's how to cook polenta without hardly turning on the stove.
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Tomato Passata Is The Italian Secret To Upgrading Any Tomato Sauce
Tomato sauce is a necessity for any great pasta dish, but if you use tomato passata, you can really take things to the next level.
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The Hot Secret For The Crispiest Yorkshire Pudding
More a bread than a dessert, Yorkshire pudding is a savory side that's perfect with roasted meat. Here's some tips to ensure yours are crispy (and rise high).
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19 Common Mistakes To Avoid When Making Waffles
There's something special about waffles that makes them feel like a gourmet breakfast, even though they really aren't that involved to make.
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Add Ghee To Oatmeal For An Elevated, Buttery Flavor
If you're a breakfast lover, try adding ghee to oatmeal. Its buttery texture and vibrant flavor will elevate your bowl of cooked cereal to a whole other level.
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You Should Be Grilling More Fish Whole, Your Wallet Will Thank You
If you haven't been grilling your fish whole, you need to reconsider. Fillets and steaks are fine, but whole fish are fun to eat and friendly to your wallet.
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A Microwave Is The Only Thing You Need For Delicious Tomato Powder
Sometimes it takes hours to develop the kinds of flavorful ingredients that can enhance your cooking, but a microwave is all you need to make tomato powder.
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The Only Tool Needed For Perfectly Sliced Cheese Every Time
Using a block of cheese instead of shredded or pre-sliced generally tastes better. If you decide to slice it, there's a tool you should use instead of a knife.
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