The Reason Coarse Grind Meat Is The Best For Burgers
Grill-masters strive for the perfect burger, but one aspect that's often overlooked is texture. Find out the reason why coarse grind meat is best.
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How Long Boxed Chicken Stock Stays Fresh In The Fridge
If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad.
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The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J
Just because you're grown up doesn't mean you can't enjoy a kid's lunchtime staple now and then. Try adding this spicy kick to your peanut butter and jelly.
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Your Homemade Pho Is Seriously Missing Some Worms
If you've been looking for an ingredient to take your homemade pho to higher levels of deliciousness, you should seriously consider tossing in some worms.
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How To Replace Sherry Vinegar In A Pinch
If you're looking for ways to replace sherry vinegar in a pinch, don't despair. There are a number of different ingredients you can use to get the job done.
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The Temperature Mistake You Want To Avoid When Cooking Funnel Cakes
The key to the perfect funnel cake is maintaining the oil temperature around 375 degrees Fahrenheit. This allows the batter to cook evenly.
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The Genius Hack For Buttering A Bunch Of Corn In No Time At All
Forget buttering each ear of corn individually and making a mess. This hack streamlines the buttering process and gives you a mess-free experience.
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For The Juiciest Burger Blend Imaginable, Add Some Mushrooms
When you're looking to grill up the absolute juiciest burger blend imaginable, you're going to want to reach into your fridge and grab some mushrooms.
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The Slow Cooker Rule You Should Always Follow For Canned Veggies
Slow cooker recipes often add fresh vegetables near the start, but if you're using canned veggies, there's an important timing rule you should always follow.
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The Major Mistake Most People Make When Cooking Fish
Fish is both delicious and healthy, but cooking it can be tricky. There's one major mistake people make, and here's some tips on how to avoid it.
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Canned Soup Is The Secret To Delicious, Dairy-Free Meatloaf
If you want to reimagine your meat loaf and make it deliciously dairy-free, then canned soup is the secret ingredient you need to know about.
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The Sweet Salad Toppings You Need To Elevate Flavor And Presentation
Sprucing up any salad can be as easy as choosing a surprising topping. Level up the flavor and presentation of your next salad with this sweet addition.
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Southern Classic Champagne Salad Isn't What It Sounds Like
Although the name might have you thinking of an appetizer, champagne salad is actually a frozen dessert that doesn't remotely resemble a typical salad.
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16 Boxed Penne Brands, Ranked
Penne ranks among the favorite types of pasta for most people. However, not all penne brands are the same. Some are better than others. We've ranked them.
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All You Need Is Pickle Juice To Amp The Flavor Of Your Burger Buns
Want to freshen up your barbecue burger game? With this simple trick, all you need is pickle juice to amp the flavor of your burger buns and wow your guests.
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12 Ways To Upgrade Homemade Fish Pie
A fish pie's success is measured by its ability to comfort dinner guests. Cooks should focus on making the most heart-warming version of this British classic.
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Fix Overly Salty Soup With One Simple Potato Hack
When faced with a batch of soup that has turned out overly salty, there is one simple hack that you can use to fix it, and it uses an item you probably have.
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Oil Can Make Nonstick Pans Last So Much Longer
Cooking with nonstick pans makes many things a lot easier (like clean-up!). If you want your nonstick pan to last longer, you'll want to check out these tips.
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Alton Brown's 15 Most Useful Cooking Hacks
Food Network chef and host Alton Brown is a master of cooking hacks. Here are the 15 that we've found to be the most useful to the ambitious home cook.
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13 Salad Making Hacks To Add To Your Repertoire
With these hacks, you'll not only be making great salads every time, but you'll be saving time, money, and effort while producing restaurant-quality meals.
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Aldi's Boozy Cheese Needs A Place On Your Charcuterie Board
a good charcuterie board doesn't have to feature expensive meat and cheese from a specialty shop. In fact, Aldi has a great option for your next board.
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The Common Mistake Most People Make With Stuffed Pasta Shells
It all comes down to cooking times and, in particular, the cooking time of the shells before stuffing.
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What Exactly Is Textured Vegetable Protein (TVP)?
Textured vegetable protein, or TVP, has baffled consumers for years despite its simplicity and versatility. We explain what it is and how it's used.
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All You Need Is Lettuce To Upgrade Your Frozen Orange Chicken
There are lots of ways to make frozen foods more exciting and better for you, including this tasty tip for upgrading your frozen orange chicken with lettuce.
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Why Blending Olive Oil May Not Be The Best Idea For Mayonnaise
When you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.
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Add Curled Green Onions To Your Salad For A Deliciously Decorative Look
If you make salad a lot and want to toss things up for a change, try this trick with green onions. It'll dress up your salad and add more flavor too.
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The Most Common Mistake People Make When Cooking Marinara Sauce
A classic marinara should actually be a simple, bright, and tomato-forward sauce with a few notes of garlic or basil added at the last moment.
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