Top Rated Gruyere Recipes

This recipe combines two brunch crowd favorites — potatoes and ham — into one incredible quiche. To make the dish really shine, shred your own cheese to ensure it melts properly. This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune. 
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4.666665
You'll only need loads of cheese and lots of potatoes to make this hearty comfort dish. Courtesy of Michigan Potatoes
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4.5
Chicken Cordon Bleu
This chicken recipe requires only a few ingredients and is quick and easy to make.This recipe is courtesy of Perdue
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4.5
Whole Roasted Cauliflower recipe - The Daily Meal
Whole roasted cauliflower gets a creamy, crowning touch of decadent Gruyère, cheddar and Parmesan cheese sauce in this delectable recipe. Roasting the entire head whole makes an impressive table presentation, so this dish is perfect for the holidays or a special occasion. The recipe yields 2 servings as an appetizer, but served as a side dish, with the rich and delicious cheese sauce, there would be plenty for 6 people.This recipe is from Seasons 52 and was originally published in the South Florida Sun Sentinel.
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4.5
Croque Madame
This open faced sandwich, topped with a delicately fried egg, is the perfect dish to serve for brunch or dinner. Recipe courtesy of Eggland's Best
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4.5
Buffalo Chicken Macaroni and Cheese
For that spicy kick, simply add sriracha sauce to the cheese sauce base for a spicy reddish roux. The rest of the bold flavors come from the fire-roasted tomatoes, jalapeños, Gruyere, blue cheese and smoked mozzarella.  Recipe courtesy of Perdue. 
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4.5
Macaroni and Cheese With Bacon and Tomato recipe - The Daily Meal
This recipe, developed by former test kitchen chef Mark Graham in the Tribune test kitchen and first published in 2002, adds color (from the tomatoes) and crunch (crisp bits of bacon) to a macaroni and cheese base. You can experiment with other versions by stirring in chopped ham or chicken along with your favorite vegetables.This recipe was originally published in the Chicago Tribune.
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4.5
Gougeres recipe - The Daily Meal
A gougere is a savory French cheese puff made from choux pastry (pâte à choux) that's been mixed with cheddar, Gruyère or Parmesan cheese. Almost anything stuffed into a gougere makes a pleasing appetizer—a pistachio, chunk of brie or wisp of salami.This recipe is by Leah Eskin, author of "Slices of Life: A Food Writer Cooks Through Many a Conundrum" (Running Press Adult, 2014), and was originally published in the Chicago Tribune.
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4.5
French Onion Soup au Gratin recipe - The Daily Meal
A delicious mixture of Gruyere and mozzarella cheeses make the perfect golden brown gratin on the French onion soup at Abe and Louie’s in Boca Raton, Florida. Be sure to sauté the onions until you get a rich, caramel color. This will bring out the sweetness and reduce the sherry until almost dry.This recipe was originally published in the South Florida Sun Sentinel.
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4.5
Mac and Cheese
There’s definitely no shortage of cheese in Kim Kardashian’s creamy, rich recipe.This recipe is courtesy of Celebuzz.
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4
Vegetarian French Onion Soup
Snow, ice, wind, cold. Winter is upon us, which means, soup season is upon us. French onion soup is a classic go-to warming technique. This simple yet hearty dish is typically made with beef stock, leaving vegetarians out in the cold. Making this version at home is simple and delicious, and animal-cruelty free. The secret ingredient? Coffee. Click here to see more Warm Winter Soup recipes.
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3.357145
Chicken Cordon Bleu
Chicken cordon bleu has gotten a reputation over the years as a recipe that's not exactly easy to prepare. It's a traditional roulade, which takes some skill and a deft hand for balance, and the fact that it's breaded and fried is never a great inspiration. This preparation, however, uses only a few ingredients and gives you all the luxuriousness of a traditional chicken cordon bleu without the mess and fuss. It's quick and easy, and a great way to impress your guests (and family).
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3.25