Top Rated Bamboo Shoot Recipes

Salmon with Green Curry Sauce
This salmon recipe is adapted from one of my favorite dishes to make, Thai Green Curry Chicken. It's a great, easy dinner-for-two weeknight option. Click here to see The New and Improved Farm-Raised Salmon story.
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4
Moo Shu Pork Recipe
This popular dish is often served at Chinese restaurants with hot pancakes or crepes. It's easier to make at home than you think — and you can even replace the pork with chicken or shrimp. Hoisin sauce is the key to this dish with its depth of color and sweet and salty taste. It can be found in the Asian section of your grocery store.
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4
Egg Foo Young
What is egg foo young? A Chinese fritatta, basically. Plus, with a big helping of veggies, you get an easy, healthy meal that's a departure from your everyday omelette. Substitute any of the vegetables in this recipe for other favorites, like bean sprouts or steamed bok choy. Make it heartier by chopping up some cooked Chinese sausage, ham, or shrimp to add to the egg foo young mixture. To make a nice, rich egg foo young sauce, I made a simple roux and flavored it with soy sauce and rice wine vinegar, although a more traditional version uses broth and cornstarch for a gravy.  Click here to see What Are Heirloom Eggs?
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3.5
Originally eaten by Buddhists in Chinese culture, this dish is served in most Chinese households during the first few days of the new year. There are regional differences depending upon which part of China your family originates from, but most of the dried ingredients remain consistent since they symbolize good luck. A number of the ingredients like the black fungus (fat choy), lily buds (jinzhen), and gingko nuts (bai guo) all symbolize wealth and good fortune. Eating vegetarian the first day of new year also symbolizes purification of the body and upholds the tradition of having no animal slaughter on the first day of the new year.Authentically, this dish contains 18 ingredients. The number symbolizes wealth and prosperity. The stew requires quite a bit of time for reconstituting, boiling, and braising. Most of the prep time is spent rinsing and soaking dried ingredients and then slowly braising the ingredients until the flavor melds.Click here to see The Ultimate Chinese New Year Dinner.
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2.4