Grace Allison
School
University Of Exeter, University Of Brighton
Expertise
Fruit Varieties, Asian Flavors, Travel And Food
- Grace has a keen interest in international street food, and she enjoys exploring markets and side alleys to discover curious local delicacies.
- She worked in a Vietnamese restaurant for almost four years as both a chef and a manager.
- Currently based in Southeast Asia, she has lived in Vietnam, Thailand, and Malaysia, feeding her insatiable appetite for the local cuisine.
Experience
Writing professionally for over six years, Grace is an adventurous food writer with a passion for exploring Asia's diverse culinary scene. With previous experience in a variety of kitchens, Grace is captivated by the intriguing flavor profiles, unique herbs, and cooking techniques that make Asian food some of the most inspiring in the world. She also works with various charities, contributing to causes related to wildlife conservation and women's rights.
Education
Grace studied Criminology at the University of Brighton, focusing on gendered aspects of social harm. She later completed a master's at the University of Exeter in Conflict, Security and Development, where her thesis focused on gender justice in international development.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Grace Allison
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Choosing the proper circular cake pan is essential for the most successful bake, because a Bundt pan and tube pan work for different kinds of cakes.
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Louisiana crunch cake has mysterious history, but one thing we know for certain is that it's a truly delicious must-try for those with a sweet tooth.
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If you haven't tried compound butter, you're missing out. Find out how this simple addition to your butter can make a huge difference in your garlic bread.
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It can be tricky to bake a chiffon cake with the lightest, airiest rise possible, but avoiding this sneaky mistake will definitely help you out.
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There's a science behind your homemade jam setting correctly. And if you use this lemon juice tip you will achieve the right texture every time.
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When preparing meat for the oven or grill, it's important not only to have a sharp knife but the correct one. This is the blade you should use to score meat.
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A classic tuna melt is a tasty and traditional sandwich, but there's no reason it can't be upgraded to a whole new level of flavor with bacon!
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The vinaigrette on your pasta salad can make or break the dish. It's crucial to get the ratio between oil and vinegar perfect, so here's exactly how to do that.
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The umami saltiness of miso naturally complements the creaminess of butter, creating the perfect silky coating for your noodles the next time you eat them.
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Brown sugar butter is ultra-luxurious and rich in toffee and caramel aromas, both of which pair excellently with the creamy sweetness of corn.
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Your favorite meatball recipe can get a new lease on life with a vibrant, yogurt-based sauce. Whether hot or cold, this versatile ingredient has you covered.
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A holiday ham roast is a perfect centerpiece of your meal but you can amplify it even further with some spiced honey to bring out its flavor profile.
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Czech cuisine offers an exceptionally unique range of dishes to explore, and there is no better place to start your journey than with a trdelnik.
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Vegan meatloaf generally gets a bad rap for falling apart and being too mushy. Using chickpeas as the base is the the secret to saving this classic dish.
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Juicy, crispy chicken patties are a delicious way to add protein to a meal and the unsuspecting ingredient for quick and easy chicken patties is canned chicken.
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Tuna is a great alternative to traditional empanada fillings. But there is a cultural and historical significance for the fishy twist on classic ground beef.
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Homemade chili is warm and welcome on cold, wet winter days. Take yours from comfortably warm to aromatic and spicy by adding a touch of "flower pepper."
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A nice cut of steak is considered by many to be the ultimate meat-eating experience. Elevate your next steak by topping it with this rich, velvety French sauce.
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Filled with cream and topped with puff pastry, this Croatian dessert has an interesting history and is beloved by both locals and tourists visiting the country.
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The best flavor booster for roasted or boiled green beans isn't an herb, spice, or sauce, but a preserved product that's used in countless world cuisines.
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A big bowl of fresh salsa is often found in the center of the snacks table. Elevate ordinary red salsa by adding sweet, tender shrimp for brightness and bulk.
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Is there anything better than a perfectly roasted potato? Learn the surprisingly long history behind this trusted cooking method, and then try it for yourself.
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Cream cheese is a versatile ingredient that can be turned into anything from cake frosting to pasta sauce. Now you can add salad dressing to the list.
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Stuffed pasta shells are flavorful array of textures. Tuna can add a creamy element which also changes up the flavor profile for a new experience.
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Potato salad is a classic served anytime from weekday dinners to picnic potlucks, but that doesn't mean it can't be improved upon by upping its creamy richness.
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If you're out of cream and craving a bowl of homemade clam chowder, don't panic. You can swap this ingredient for evaporated milk for unexpectedly rich results.
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If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue.