Grace Allison
School
University Of Exeter, University Of Brighton
Expertise
Fruit Varieties, Asian Flavors, Travel And Food
- Grace has a keen interest in international street food, and she enjoys exploring markets and side alleys to discover curious local delicacies.
- She worked in a Vietnamese restaurant for almost four years as both a chef and a manager.
- Currently based in Southeast Asia, she has lived in Vietnam, Thailand, and Malaysia, feeding her insatiable appetite for the local cuisine.
Experience
Writing professionally for over six years, Grace is an adventurous food writer with a passion for exploring Asia's diverse culinary scene. With previous experience in a variety of kitchens, Grace is captivated by the intriguing flavor profiles, unique herbs, and cooking techniques that make Asian food some of the most inspiring in the world. She also works with various charities, contributing to causes related to wildlife conservation and women's rights.
Education
Grace studied Criminology at the University of Brighton, focusing on gendered aspects of social harm. She later completed a master's at the University of Exeter in Conflict, Security and Development, where her thesis focused on gender justice in international development.
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Stories By Grace Allison
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To bulk up pasta puttanesca, reach for a can of tuna. This single ingredient brings salinity, flavor, and texture to one of Italy's most classic dishes.
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The crunchy, vinegary essence of the pickle upgrades the deviled eggs with a punchy, zingy nature that's a thoughtful yet fun ingredient.
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Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.
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Wasabi cream sauce is the ultimate way to take your steak sandwich up a notch if you're looking for alternative ways to spice up your sandwich.
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Try a fresh twist on lentil soup by including a pear in your next batch. Pears will bring a subtle sweetness whether you puree them or use chunks.
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Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices.
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Cranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen?
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The classic cocktail weiner is a basic heat-and-serve appetizer that could arguably benefit from an upgrade. Ditching weenies for Vienna sausages is the trick.
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A simple tuna melt can be easily upgraded with the addition of a thousand-plus year old condiment: kimchi. Here's why you shouldn't skip this combo.
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Chimichurri is a blend of oils, herbs and spices best known as a condiment for steak. Adding kale instead of using herbs can give the sauce an unexpected edge.
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If you want macaroni salad to avoid a similar tasting flavor with every bite, consider substituting ordinary mayonnaise with the delicious Kewpie variety.
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Combine the best elements of an iconic Spanish tapas and a traditional potato salad for a dish that's a fantastic fusion of crispy and smooth, creamy and spicy.
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A cheesy, toasty tuna melt sandwich has been a classic American comfort food for generations. Update your tuna melt by piling it on top of this rustic favorite.
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The festive menu is vast in terms of flavors and appearance, from fruity concoctions like the Triple Berry Sleigh Ride Shooter to the green Spruced Up Spritz.
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Caribbean sweet potato pie combines the rich, earthy flavors of traditional sweet potato pie with an iconic island fruit that gives the pie a tropical twist.
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With a colorful history, a unique taste, and an enticing appearance, Sitaphal cream is the next creamy delight to capture your heart and taste buds.
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If you're looking for a playful way to glaze your burgers, Korean BBQ is great for a spicy, sweet, tangy, and gloriously umami change up to traditional burgers.
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For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd.
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Peach cobbler is always a hit at any gathering, but there's one fun ingredient that can really elevate the flavors, and it happens to be your favorite drink.
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Chili dogs mean fun is on its way. The combo is reminiscent of beach boardwalks and fall tailgates. Use this tangy ingredient to kick your dogs up a notch.
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The salty, rich elements of salted egg yolks pair beautifully with the sweet notes of ice cream, creating a buttery, sugary, and tangy frozen treat.
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Have you ever looked at a menu and wondered about a dish's origins or if there's a story behind it? What exactly is steak Oscar, and where did it originate?
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First, deconstruct the sandwich, separating the chicken, bun, and pickles. Microwave the chicken for 60-90 seconds, then microwave the bun for 15 seconds.
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Before you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker.
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The unusual combination of banana and mayonnaise between two slices of bread seems to attract a love-it-or-hate-it mentality among sandwich aficionados.
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In a lot of Chinese cuisine, texture matters, and bouncy meatball soup is just such a dish. This is how it's made and why exactly it's so bouncy.
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Applesauce, a few slices of garlic, or a splash of Tabasco can turn a bland mayo around, but there is another fishy condiment that can do even better.