What Are Refined Sugars, And How Are They Different From Natural?
You've probably heard the terms "refined sugar" and "added sugars" bandied around. But what are refined sugars? And how are they different from natural sugars?
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Stories By C.A. Pinkham
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The Flavor Differences Between Arctic Char Vs Salmon
Salmon and Arctic char look similar and are related, but that doesn't mean they taste exactly the same. Here's how they differ in flavor. -
The Murky Origins Of Pasta Alla Vodka
It doesn't seem that many people can agree on the origins of pasta alla vodka. Here are some of the theories behind its rise in popularity. -
The Best Grilled Cheese Sandwiches Ever Start With A Mistake
There's a trick to achieving the most melty and perfectly toasted grilled cheese sandwich that may seem counterintuitive, but it actually works. -
The Common Mistake That's Ruining Your Tuna Steaks
Tuna steaks are a great way to get a meaty fix without being weighed down by beef. But there's one mistake in particular that can make your meal a flop. -
Seth Rogen's Favorite Chip Flavor Is A True Canadian Classic
Seth Rogen has revealed that his favorite childhood (and current) chip flavor is one beloved by Canadians, but quite misunderstood by those in other countries. -
The McDonald's 'No-Quit Policy' That Got The Internet In A Tizzy
McDonald's has been accused of violating labor laws in the past, but a somewhat recent 'no-quit policy' spread like wildfire and had the internet in a tizzy. -
The Clever Hack To Remember When To Use Baking Soda Vs Powder
It's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear. -
The Recipe-Doubling Mistake That Totally Screws Up Your Results
There are some pretty big mistakes you can make in the process of doubling a recipe and one of the worst is overcrowding your cooking vessel. -
How The US Navy Accidentally Helped Create Modern Ramen
With its warm broth and filling noodles, ramen is one of the most popular international comfort foods the U.S. Navy accidentally helped create. -
The Absolute Best Wine To Pair With Blackened Salmon
Creating wine pairings is a great way to elevate a dining experience, and if you're serving blackened salmon, here's the wine you want to choose. -
The Visual Red Flags To Avoid When Buying Chicken
Chicken can be a breeding ground for bacteria. Fortunately, there are warning signs you can look for before you even get the bird home from the store. -
Meatloaf's Origins May Go All The Way Back To Ancient Rome
Meatloaf is as American as apple pie. Or is it? Thousands of years ago, ancient Romans were cooking up a recipe remarkably similar to the dish we know today. -
The Common Marinade Mistake That's Ruining Your Flank Steak
Flank steak has a rich beefy flavor, but it's a tough cut that benefits from a marinade. Just avoid this common mistake for the best results. -
The 'Wet Hand Dry Hand' Trick Is The Secret To Easier Breading
Breaded and fried foods are downright addictive, but the mess you get making them isn't. Try the 'wet hand dry hand' method for easier coating. -
The Easy Fix To Try Before Tossing Burnt Brown Butter
Brown butter is a thing of beauty, adding a nutty depth of flavor to cooking and baking. But what if you burn yours? Here's the easy fix you need. -
The Worst Cut Of Beef For Pot Roast (And What To Use Instead)
With hearty veggies and moist meat, pot roast is at the top of the list of comfort foods. But be sure to avoid the worst cut of beef for the best results. -
Ramen Vs Udon: The Differences Between These Classic Noodles
While both are popular and delicious, and meant to be slurped when you eat them, ramen and udon do have a lot of differences to appreciate. -
You're Probably Salting Your Stovetop Beans At The Wrong Time
Rather than popping open a can, you can easily soak and cook your beans for better results. But be sure to always salt them at the correct time. -
Bell Peppers Vs Pimentos: What's The Difference?
They look similar and they're the same color, so it's easy to get confused. Here are the real differences between pimentos and red bell peppers. -
The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast
You'd think that yeast couldn't live for 4,500 years, but apparently it can, and someone made sourdough starter from a very ancient source. -
Fun Fact: French Bakeries Are Actually Defined By Law
In France, a bakery isn't a term that's applied to just any place that sells bread, there's actually a law for who can call themselves a "boulangerie." -
What Is Hijiki Salad (And Is It Safe To Eat)?
Hijiki salad is a classic Japanese dish that's enjoyed around the world. But what is it? And, is it actually safe to eat? Here's what you need to know. -
Here's Why Pimento Cheese Is Such A Big Deal At The Masters
The Masters has been prominent in Augusta, Georgia, since the 1940s. Pimento cheese has been a part of the tournament just as long. Why is it such a big deal? -
Caramelize Your Onions In Bacon Fat And You'll Never Look Back
Caramelized onions are an easy (if not quick) way to level up many dishes. But to elevate the onions, try cooking them in bacon fat and thank us later. -
How To Store Grapes To Keep Them Fresh For Longer
Biting into a perfectly crisp and fresh grape is a joy so make sure you're storing your grapes properly to keep them fresh for as long as possible. -
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill.
