What Exactly Is Egg Drop Soup And What Does It Taste Like?
Egg drop soup, sometimes called egg flower soup, is a staple dish on Chinese restaurant menus. But, what techniques and flavors define the classic soup?
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Stories By Alia Ali
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Amp Up Your Chocolate Chip Cookies By Folding In Salty Snacks
Nothing beats a chocolate chip cookie, except maybe a chocolate cookie that's been speckled with something savory. Add your fav salty snacks for a game changer. -
It's Time To Spice Up Basic Grilled Cheese With A Chile Corn Concoction
Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction. -
Brighten Up Any Store-Bought Salad Dressing With A Splash Of Vinegar
Sometimes, the salad dressing you buy at the grocery store just doesn't have enough oomph. Luckily, all it takes to kick yours up a notch is vinegar. -
Hot Honey Is The Finishing Touch Your Smashed Potatoes Need
While you could baste the potatoes in hot honey before leaving them in the oven to roast, it's a better idea to dress the potatoes after the roasting process. -
A Slow Cooker Is The Secret To Effortless Homemade Yogurt
If you find yourself buying yogurt every time you go to the grocery store, why not make it instead? All you need is a slow cooker and two simple ingredients. -
Here's The Proper Way To Reheat Braised Dishes Without Ruining Them
Braised dishes add a flavorful and juicy item to your meals but when it comes to reheating, here's the proper way to reheat braised dishes without ruining them. -
You're Probably Forgetting To Clean Your Refrigerator Coils
While it may be cumbersome, cleaning your fridge coils is not too difficult. If you do it regularly, your fridge will run better and use less electricity. -
Cozy Up With The Creamy Comfort Of Egg Curry
Curries offer spice, flavor, and comfort. If you don't want meat or seafood in your homemade curry, try boiling an egg for a different added protein. -
How To Use Up Those Leftover Frozen Hamburger Patties
When grilling season is over, you might wonder what you can do with all of your leftover frozen hamburger patties. Luckily, your options go way beyond burgers. -
Why You Should Consider Treating Your Meat As A Condiment
Meat is often the centerpiece of a meal. But when factoring in the environment and flavor profiles, meat often works better as a complement to your dish. -
How To Roll Your Own Sushi Like A Pro
If you are the kind of person who likes to go out for sushi, there is an alternative that will not put as much of a dent in your wallet: Making your own sushi. -
How To Properly Clean Fresh Celery
When purchasing fresh celery to use in home-cooked dishes, it's important to know how to properly clean the stalks for superior crunch and flavor. -
What You Need To Know When Shopping For A Quality Fish Sauce
Similar to anchovies, fish sauce does not quite give a fishy flavor. Instead, it adds a savory depth to dishes. Here's how to make sure to buy a quality sauce. -
The Fast And Easy Way To Clean A Greasy Splatter Guard
Usually made of stainless steel mesh, splatter guards are notorious for being easy to stain and hard to clean — but not anymore with these tips. -
The Indian Ingredient You Need For More Authentic Butter Chicken
Adding just a pinch of the Indian spice asafoetida to your butter chicken can turn it from a regular homemade dish to a bona fide restaurant-quality meal. -
What You Should Know Before Cooking With Canned Huitlacoche
If you've only ever tasted the fresh stuff, there are a number of things you should be aware of before attempting to cook with canned huitlacoche. -
What Is The Best Type Of Board For Cutting Meat?
Cutting boards are a must-have in any cook's arsenal. The criteria for choosing a cutting board for meat overlap whether it is used for raw or cooked meat. -
The Plastic Bag Hack For A Mess-Free Omelet
Did you know you can cook delicious omelets in plastic zip-top bags submerged in hot water? You get all the flavor of an omelet with minimal mess. -
The Baking Rack Hack For Perfectly Caramelized Meatballs
There's an easy hack to make sure that your meatballs are caramelized on all sides, while also maintaining their round shape: place them on a wire baking rack. -
The Simple Trick To Make Salad Dressing In A Flash
Making your own salad dressing is a great way to have a delicious product that you can customize to your heart's content. Make things easier with this trick. -
The Timing Ratio To Keep In Mind When Grilling Fish
Grilling fish doesn't have to be a guessing game when there's an easy trick to keep in mind. Here's the timing ratio you need for the perfect doneness. -
When Making Your Own Canned Tuna, What's The Best Variety To Use?
Maybe you want to branch out your canning skills into making your own canned tuna. What's the best variety of tuna to use for home canning? -
Thicken Your Soup With A Dollop Of Mayo For A Creamy Bite
Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal. -
A Frittata Is One Of The Easiest Egg Dishes For Using Up Random Leftovers
Had a busy week and now have a fridge full of leftovers? The solution is easier than you think: A delicious and filling frittata can clean out your fridge. -
The Mug Hack To Try For Quick And Easy Omelets
You may have heard you can microwave eggs, but can you make a whole breakfast in 30 seconds? Preparing an omelet in a mug is easier than you think. -
How To Use Your Slow Cooker To Perfect Your Grilled Meat
Large cuts of meat often cook unevenly on the grill, but prepping the meat in a slow cooker can help you achieve the perfect sear.
