Cozy Up With The Creamy Comfort Of Egg Curry
Curries offer spice, flavor, and comfort. If you don't want meat or seafood in your homemade curry, try boiling an egg for a different added protein.
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Stories By Alia Ali
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How To Use Up Those Leftover Frozen Hamburger Patties
When grilling season is over, you might wonder what you can do with all of your leftover frozen hamburger patties. Luckily, your options go way beyond burgers. -
Why You Should Consider Treating Your Meat As A Condiment
Meat is often the centerpiece of a meal. But when factoring in the environment and flavor profiles, meat often works better as a complement to your dish. -
How To Roll Your Own Sushi Like A Pro
If you are the kind of person who likes to go out for sushi, there is an alternative that will not put as much of a dent in your wallet: Making your own sushi. -
How To Properly Clean Fresh Celery
When purchasing fresh celery to use in home-cooked dishes, it's important to know how to properly clean the stalks for superior crunch and flavor. -
What You Need To Know When Shopping For A Quality Fish Sauce
Similar to anchovies, fish sauce does not quite give a fishy flavor. Instead, it adds a savory depth to dishes. Here's how to make sure to buy a quality sauce. -
The Fast And Easy Way To Clean A Greasy Splatter Guard
Usually made of stainless steel mesh, splatter guards are notorious for being easy to stain and hard to clean — but not anymore with these tips. -
The Indian Ingredient You Need For More Authentic Butter Chicken
Adding just a pinch of the Indian spice asafoetida to your butter chicken can turn it from a regular homemade dish to a bona fide restaurant-quality meal. -
What You Should Know Before Cooking With Canned Huitlacoche
If you've only ever tasted the fresh stuff, there are a number of things you should be aware of before attempting to cook with canned huitlacoche. -
What Is The Best Type Of Board For Cutting Meat?
Cutting boards are a must-have in any cook's arsenal. The criteria for choosing a cutting board for meat overlap whether it is used for raw or cooked meat. -
The Plastic Bag Hack For A Mess-Free Omelet
Did you know you can cook delicious omelets in plastic zip-top bags submerged in hot water? You get all the flavor of an omelet with minimal mess. -
The Baking Rack Hack For Perfectly Caramelized Meatballs
There's an easy hack to make sure that your meatballs are caramelized on all sides, while also maintaining their round shape: place them on a wire baking rack. -
The Simple Trick To Make Salad Dressing In A Flash
Making your own salad dressing is a great way to have a delicious product that you can customize to your heart's content. Make things easier with this trick. -
The Timing Ratio To Keep In Mind When Grilling Fish
Grilling fish doesn't have to be a guessing game when there's an easy trick to keep in mind. Here's the timing ratio you need for the perfect doneness. -
When Making Your Own Canned Tuna, What's The Best Variety To Use?
Maybe you want to branch out your canning skills into making your own canned tuna. What's the best variety of tuna to use for home canning? -
Thicken Your Soup With A Dollop Of Mayo For A Creamy Bite
Mayonnaise may seem like an odd addition to soup, but it can both thicken the mixture and add tangy, creamy flavor that can seriously amp up your next meal. -
A Frittata Is One Of The Easiest Egg Dishes For Using Up Random Leftovers
Had a busy week and now have a fridge full of leftovers? The solution is easier than you think: A delicious and filling frittata can clean out your fridge. -
The Mug Hack To Try For Quick And Easy Omelets
You may have heard you can microwave eggs, but can you make a whole breakfast in 30 seconds? Preparing an omelet in a mug is easier than you think. -
How To Use Your Slow Cooker To Perfect Your Grilled Meat
Large cuts of meat often cook unevenly on the grill, but prepping the meat in a slow cooker can help you achieve the perfect sear. -
Add Some Halal-Style White Sauce To Your Burger For The Perfect Tang
A flavorful upgrade to the standard mayo, halal-style white sauce can be the perfect addition to your burger – and making it at home is a breeze. -
How To Clean A Stainless Steel Sink So It's Streak-Free
Cleaning your stainless steel sink only requires one common kitchen staple. Here's how to use baking soda to clean your sink so it is streak-free. -
The Sushi Burger Satisfies Both Cravings When You Can't Decide On A Dish
Not sure if you're in the mood for sushi or a hamburger? If that's the case, why not combine the best of both worlds into a homemade feat of fusion food? -
What's The Difference Between Shortened And Foam Cakes?
Most cakes can be categorized into two categories: shortened or foam. See what the difference between shortened cake and foam cake are. -
The Easiest Way To Brown Stew Meat Is Roasting It In The Oven
Adding meat to a hearty stew can make or break the flavor. You can take steps to enhance it, including browning. Save some time and roast it instead. -
The Ziploc Ice Hack That Makes Rolling Out Dough So Much Easier
The colder the dough, the better the results, and the easier to work with. To ensure picture-perfect dough each and every time, simply cool your work surface. -
The Egg Tortilla Hack That's Perfect For Breakfast Wraps
A breakfast wrap may sound like a lot of work for some, especially during the early morning hours. Luckily, it's not when incorporating an egg tortilla hack. -
What's The Best Way To Clean The Glass Panel In Your Oven Door?
Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.
