Alexander Billet
School
Syracuse University
Expertise
Food In Film And Television, Ecology Of Food, Food And The Jewish Diaspora
- Originally from the East Coast of the United States, Alexander was raised in Europe, with a keen appreciation for the continent's diverse cuisines.
- A longtime resident of Southern California, he enthusiastically appreciates the region's cultural, ecological, and culinary diversity.
- He has spent a surprising amount of time wondering if it is actually possible to recreate the menu from "The Menu."
Experience
Alexander has been writing about culture and history for more than 20 years, and is the author of "Shake the City: Experiments In Space and Time, Music and Crisis," published in 2022 by 1968 Press. He thinks a hotdog is a sandwich, that people can put whatever they like on pizza, and that anchovies are the food world's most underappreciated resource.
Education
Alexander attended Syracuse University's Visual and Performing Arts program, with a major in Drama.
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Stories By Alexander Billet
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For a fraction of the price, shoppers can enjoy Aldi's version of beloved Pirate's Booty cheddar puffs. The tasty snack has even won awards.
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In the hopes of getting more cheesy bread into more mouths, fast food pizza chain Domino's is expanding its reach by partnering with the popular delivery apps.
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Irn-Bru is a Scottish soft drink with a unique flavor. Read about its history, ingredients, and why so many Scots think it has a peculiar orange taste.
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The Philly fluff cake, despite its name, does not come from Philadelphia. And while it's very similar to a pound cake, here's why it's ultimately different.
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Hot Honey is a popular condiment as versatile as it is spicy. Aldi sells a version that counters Mike's brand and offers another variety with an extra kick.
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Ori Yosef Zohar and Ethan Frisch were unable to make a deal during their "Shark Tank" appearance, but that wasn't the end of Burlap & Barrel.
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A staple in Southern and Cajun dishes, dishes that feature alligator aren't as uncommon as you think. Which is perhaps why you can find alligator in a can.
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If you're planning on baking a cake and want to expedite the cooling process, cutting it into layers is a great option. Sound tough? Don't fret.
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The question of whether porcupine meatballs are actually made from porcupine meat is a legitimate one, and the answer is simple and direct.
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Trying cuisines from around the world is a highlight of traveling. Next time you're in the Arctic Circle, be sure to try this Nordic burger made from reindeer.
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Shark Tank is where dreamers go to showcase their goods and ideas. Some big wins have come out of the show, and so have some losses. Where does Magic Cook lie?
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One of the things that makes the humble frankfurter a beloved food is its versatility. It can be baked inside a pretzel roll or crescent roll.
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If you want to avoid clumps of cheese in your pasta, you might want to consider these tips when it come to choosing the type of cheese and cutting it.
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Sometime in the mid-2010s, hot mustard sauce disappeared from some McDonald's menus but not others. Now, we have the answer to why it's so hard to find.
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Aldi's Vienna Beef hot dogs deliver a meaty mouthful of Chicago flavor, bringing a taste of the Windy City to frankfurter fans across the nation.
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Believe it or not, it's actually ironically difficult to find olives at the titular Olive Garden restaurant. Here's a closer look at the phenomena.
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The evolution of food and drink containers has been interesting to watch. If you've ever tried opening an old beverage can, you know how dangerous it could be.
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Many grocery stores cultivate devoted customers with strong opinions, like the Aldi fans who can't get enough of the chain's macaroni and cheese pizza.
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Not all smoothie ingredients are created equal. Canned fruit, as one particular example, is a real no-no. It all comes down to what's best for your health.
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Despite being one of the most ubiquitous ingredients, preparing garlic can be a pain. Luckily, there's a jar hack that can actually make peeling it fun.
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Did you ever get to try the sriracha Cheez-It snack mix? If you did, you might understand why we're hoping for it to make an unexpected return.
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Crispý Cones sells much more than just fancy ice creams, which is why Barbara Corcoran invested, but where is the company today -- after "Shark Tank?"
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While you might take canned beer for granted today, people didn't always have the ease of canned beverages to indulge in. Here's the history of the beer can.
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If you've ever had FOMO from watching a Netflix food show, you'll be happy to know that the streamer is branching out into the world of pop-up restaurants.
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Food couriers in New York City are getting a significant pay increase, as a minimum wage has finally been set for NYC food delivery workers.