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Daily Meal

Daily Meal
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  • Baked potatoes on wood board
    Tips
    Tips By Keri Johnson January 20th, 2023

    15 Ways To Upgrade Baked Potato Night

    The classic baked potato is a blank canvas to try numerous toppings and fillings. It also makes for a great dinner option. Here's how to make it happen.

    By Keri Johnson January 20th, 2023 Read More
  • Baking ingredients on supermarket shelf
    Shopping
    Shopping By Juliet Kahn January 20th, 2023

    The Versatile Grocery Store Aisle You Should Never Skip

    The next time you're at the grocery store, you should make sure to spend at least a few extra minutes in this aisle. You certainly won't regret it.

    By Juliet Kahn January 20th, 2023 Read More
  • Bowl filled with french fries
    Tips
    Tips By Kalea Martin January 20th, 2023

    For The Crispiest Oven Fries, Steam Them First

    For the crispiest oven fries, steam them first. There's a surprising and scientific reason behind doing so, and the results are well worth the effort.

    By Kalea Martin January 20th, 2023 Read More
  • frozen vegetables packaged on ice
    Global Cuisines
    Global Cuisines By Cristine Struble January 20th, 2023

    Frozen Food Was Just Crowned Japan's 'Dish Of The Year'

    Japan's Gurunavi Research Institute has named its 2022 food of the year. The choice shows just how much the pandemic has affected consumers' food-buying habits.

    By Cristine Struble January 20th, 2023 Read More
  • Making dinner at home
    Exclusives
    Exclusives By Haldan Kirsch January 20th, 2023

    How Many Times Do You Typically Cook Dinner Each Week? - Exclusive Survey

    If you give in to ordering takeout a few nights a week, you're not alone. Here's how often Daily Meal readers cook (or don't cook) weeknight meals.

    By Haldan Kirsch January 20th, 2023 Read More
  • ground beef on board
    Tips
    Tips By Jay Wilson January 20th, 2023

    13 Mistakes You're Making With Ground Beef

    While ground beef is a common ingredient in numerous recipes, it's not always used properly. Here are all of the mistakes you're making with ground beef.

    By Jay Wilson January 20th, 2023 Read More
  • chocolate pieces and mint leaves
    Grocery
    Grocery By Tamara Warta January 20th, 2023

    9 Mint Chocolate Treats, Ranked Worst To Best

    If you're a fan of mint chocolate treats or would like to expand your flavor horizons, here are a few to try, ranked from least to most mouthwatering.

    By Tamara Warta January 20th, 2023 Read More
  • Searing steak on flaming grill
    Grilling And Smoking
    Grilling And Smoking By Ryan Cashman January 20th, 2023

    Why You Should Always Sear Before Grilling Your Steak

    Grilling steak isn't a set-it-and-forget-it process. If you follow certain steps, like searing before grilling, you'll end up with a much better final product.

    By Ryan Cashman January 20th, 2023 Read More
  • Plate of longevity noodles beside Lunar New Year envelopes
    Traditions
    Traditions By Elaina Friedman January 20th, 2023

    What Exactly Are Longevity Noodles?

    Longevity noodles are a commonly served dish during celebrations of the Lunar New Year. Here's what they symbolize and where the tradition started.

    By Elaina Friedman January 20th, 2023 Read More
  • Julia Child smiling in front of plates of food
    Costco
    Costco By Elizabeth Pak January 20th, 2023

    The Costco Section Julia Child Couldn't Stay Away From

    Believe it or not, legendary chef Julia Child was a huge fan of Costco. Here's which food section she'd always visit at the wholesale warehouse.

    By Elizabeth Pak January 20th, 2023 Read More
  • potato chip aisle in grocery store
    Trends
    Trends By Stacie Adams January 20th, 2023

    New Survey From Mondelēz Shows People Will Buy Snacks Regardless Of Inflation

    Even as food costs continue to rise, there's one sector consumers just can't give up. People are prioritizing their favorite snack foods, per a new survey.

    By Stacie Adams January 20th, 2023 Read More
  • stacks of Kraft American singles
    Storage And Preservation
    Storage And Preservation By Dan Myers January 20th, 2023

    How Long Does Kraft Cheese Last?

    Kraft American Cheese is a refrigerator staple, but just how long do Kraft cheese singles last before going rancid? Here's what you need to know.

    By Dan Myers January 20th, 2023 Read More
  • Bag of produce in a field
    Trends
    Trends By Haldan Kirsch January 20th, 2023

    The USDA Is Getting Stricter With The Definition Of 'Organic'

    The USDA has announced its biggest regulatory update on "organic" food imports since 1990. So what exactly does this mean for the entire industry?

    By Haldan Kirsch January 20th, 2023 Read More
  • Chicken of the Sea tuna cans
    Trends
    Trends By Nick Johnson January 20th, 2023

    Chicken Of The Sea Wants To Give You $1 Million To Prove Mermaids Are Real

    Chicken of the Sea will give you a whopping $1 million if you can prove the mythical creatures exist - but the rules of the contest are pretty strict.

    By Nick Johnson January 20th, 2023 Read More
  • PIzza Hut pizza in car
    News
    News By Elaina Friedman January 20th, 2023

    Pizza Hut Is Making The Biggest Pizza In The World, And It's Astronomical

    While Pizza Hut is no stranger to trying new things and breaking world records, its new attempt to make the world's largest pizza may be its most ambitious yet.

    By Elaina Friedman January 20th, 2023 Read More
  • Mtn Dew Baja Hot Sauce
    News
    News By Arianna Endicott January 20th, 2023

    Mountain Dew Baja Blast Hot Sauce Exists Now, For Some Reason

    Mountain Dew Baja Blast is a popular choice among sodas but the company is now trying its hand at hot sauce. Here's the latest about the new offering.

    By Arianna Endicott January 20th, 2023 Read More
  • Man stirring soup
    Cooking
    Cooking By Ellen Kershner January 20th, 2023

    12 Easy Ways To Thicken Your Next Soup

    Thick, hearty soups tend to be more satisfying than thin ones, so if your soup's turning out the latter way, here are some easy ways to thicken the next batch.

    By Ellen Kershner January 20th, 2023 Read More
  • Red seasoning blend in a small bowl
    Trader Joe's
    Trader Joe's By Lauren Wood January 20th, 2023

    How Do You Use Trader Joe's Ketchup Seasoning?

    Trader Joe's has unveiled a new, powdered ketchup seasoning. Here's what, exactly, it is, along with how you can incorporate it into your meals.

    By Lauren Wood January 20th, 2023 Read More
  • chicken marsala in skillet
    Dinner
    Dinner By Erin Johnson January 20th, 2023

    One-Pan Chicken Marsala Recipe

    This creamy chicken Marsala recipe is sure to become you new favorite, comforting weeknight dinner.

    By Erin Johnson January 20th, 2023 Read More
  • travelers going through airport security
    Facts
    Facts By Julia Dunn January 20th, 2023

    9 Foods You Shouldn't Try To Get Past Airport Security

    You can bring a lot of foods through airport security, but some are likely to be confiscated. Here's what you shouldn't try to get past the checkpoint.

    By Julia Dunn January 20th, 2023 Read More
  • Two cheeseburgers
    Fast Casual
    Fast Casual By D.G. Sciortino January 20th, 2023

    Shake Shack Vs. BurgerFi: Which Restaurant Is The Better Option?

    Shake Shack and BurgerFi have many similar items on their menus, but it's the differences that make one jump ahead as being the better option overall.

    By D.G. Sciortino January 20th, 2023 Read More
  • Gray bowl of ketchup
    Food History
    Food History By Nick Johnson January 20th, 2023

    Ketchup's Many Iterations Throughout History

    Ketchup is one of the most popular condiments in the world, but its ingredients and varieties have changed between different cultures throughout history.

    By Nick Johnson January 20th, 2023 Read More
  • Olive Garden sign
    Olive Garden
    Olive Garden By Chase Shustack January 20th, 2023

    The Original Olive Garden Design Was Inspired By A Farmhouse

    Despite its Italian roots, Olive Garden is a quintessential American restaurant. It may surprise you to learn that its design was inspired by a farmhouse.

    By Chase Shustack January 20th, 2023 Read More
  • hand setting oven temperature
    Tips
    Tips By Garth Clingingsmith January 20th, 2023

    The Hack To Reduce The Amount Of Time It Takes To Preheat Your Oven

    Many of us often forget to preheat the oven until the last minute. It's arguably the most annoying part of baking, but here's a trick to speed it up.

    By Garth Clingingsmith January 20th, 2023 Read More
  • A cup of hot coffee surrounded by coffee beans
    Food Scenes
    Food Scenes By Elizabeth Pak January 20th, 2023

    The Country That's Considered The Coffee Capital Of The World

    Finland is a small country that doesn't even produce its own coffee beans. But coffee is a way of life there — here's why it's such a rich part of the culture.

    By Elizabeth Pak January 20th, 2023 Read More
  • Burger patties on plate
    Tips
    Tips By Angel Albring January 20th, 2023

    The Ice Cube Hack For Ridiculously Juicy Burgers Every Time

    There are many burger hacks out there and some work better than others. One simple hack calls for an ice cube, and it will give you juicy burgers every time.

    By Angel Albring January 20th, 2023 Read More
  • Ramen in black bowl
    Tips
    Tips By Angel Albring January 20th, 2023

    For Amplified Ramen, Try Adding Some Fat-Washed Whiskey

    If you enjoy eating ramen (and who doesn't, really?), you might consider adding some fat-washed whiskey to it next time. The flavor may surprise you.

    By Angel Albring January 20th, 2023 Read More
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