Why A Mandoline Is Key To Elevating Your Salad Making Game
Salads are a generally easy meal to make and so versatile, too. For your next salad creation, try using a mandoline. It can elevate your salad-making skills.
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Patience Is The Ultimate Tip You Need When Making Cheese Curds
Many recipes require that a chef take their time making everything just right. If you want to make cheese curds, you'll need to max out those patience levels. -
Salmon Vs. Tuna: Which Should Be Your High-Protein Pick?
Salmon and tuna are both healthy fish to include in your diet. But is one better for you than the other? Here's the nutritional breakdown of each. -
14 Underrated Types Of Herbs You Should Be Cooking With More Often
You've heard of parsley and basil, but have you ever heard of or used chervil or mitsuba? These 14 herbs can liven up dishes and open you to new cuisines. -
12 Ingredients That Will Upgrade Your Margarita
It's hard to go wrong with a classic margarita, but if you're looking to take your favorite drink to the next level, try these ways to upgrade your margarita. -
The 12 Bologna Mistakes You're Probably Still Making
Bologna may be most commonly associated with a lunch sandwich, however, there are many great ways to serve it. Avoid these mistakes and try something new. -
12 Ways To Take Your Salmon Burgers Up A Notch
Don't just grill up your salmon burger and call it a day; you can easily add a variety of spreads, sauces, and glazes to kick the flavor up a notch. -
14 Things You'd Never Think To Do With Hashbrowns
Hashbrowns are a beloved treat but may also be one of the most underutilized. These 14 unique ways to use hashbrowns will have you seeing them in a new light. -
13 Things You Didn't Know You Could Do With Frozen Waffles
Frozen waffles are a quick and easy breakfast, but cooking them in a toaster isn't the only option. Try these fun ways to enjoy your frozen waffles. -
TikTok's Simple Fork Hack Makes Peeling Potatoes A Breeze
In many cases, potato skins are removed in the cooking process. Wouldn't it be nice to have a streamlined method for peeling potatoes? -
Bisquick Is The Secret To Nostalgic Chocolate Chip Cookies In A Pinch
If you need to dunk something into your milk quickly, you should know that Bisquick is the secret to nostalgic chocolate chip cookies in a pinch. -
It Only Takes 10 Minutes To Fix A Warped Baking Sheet. Here's How
If your favorite baking sheet is a hunk of junk with dents and scratches, you might consider trying out this technique to fix a warped baking sheet. -
The Hairdryer Trick For Incredibly Crispy Pork Skin
While it might sound like an unconventional kitchen tool, one of the best ways to ensure your meat has dried sufficiently is to use a hair dryer. -
How You Should Store Mussels And Clams (And How You Shouldn't)
If you're cooking a seafood feast but aren't sure how best to keep your bounty, here's how you should store mussels and clams (and how you shouldn't). -
The Easy Trick For Preventing A Sticky Mess With Your Honey
Honey is a staple ingredient and can be used in teas, bakes, and many dishes. But this sweet, sticky ingredient can make a mess. Use this tip to avoid cleanup. -
You'd Be Surprised How Dirty Your Can Opener Can Get. Here's A Trick For Cleaning It
You might not think much about your can opener until you need to open a can of peas or tuna. But that opener could be germ-infested! Her's how to clean it. -
The Mayo Trick For Chicken Burgers That Are Actually Juicy
Here's what you should know about the mayo trick for chicken burgers that are actually juicy, which will have you reaching for your nearest jar. -
The Secret To Bright White Buttercream Is Purple Food Coloring
If you want to top your freshly baked cake with the brightest buttercream frosting, referencing the color wheel you learned in art class can help. -
Here's How Long You Can Keep A Bottle Of Apple Cider Vinegar
Once you pick up a bottle of apple cider vinegar, how long can you keep it in your pantry before it starts to go bad? Here's the science and the answer. -
11 Ways To Easily Upgrade Buttercream Frosting
Basic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting. -
Can You Really Improve Fried Chicken With Powdered Sugar?
Can you really improve fried chicken with powdered sugar? If you're interested in frying up the crispiest birds around, consider giving the sweet stuff a shot. -
14 Ways To Upgrade A Classic Sausage Gravy
Sausage gravy is on the menu at many diners, but making it yourself is really quite simple. Try these tips to bring your sausage gravy to the next level. -
10 Secrets For Making The Perfect Bisque
Creamy and flavorful, bisques are the perfect soup course or even main dish for any meal. All you need are a few tricks up your sleeve and a lot of patience. -
Deconstruct Stuffed Shells For An Easy Weeknight Dinner Alternative
Stuffed shells is one of those pasta dishes that certainly takes effort, but deconstructed stuffed shells is another story. Here's the quick and tasty version. -
You've Been Mashing Bananas Wrong This Whole Time
Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way. -
The Salt-Crust Method Will Give You The Juiciest Fish Of Your Life
The best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method. -
The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems
If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.
