Wagyu Beef, Stone Crab "Shabu Shabu" with Sweet and Sour Broth from Best Of The Best Grand Tasting Event Slideshow
Best Of The Best Grand Tasting Event Slideshow
Foie Gras Bon-Bon
Foie gras bon-bon with quince-champagne gelée and cracked pepper shortbread from Beast (Brooklyn, NY).
Short Rib Steamed Bun
Short rIb steamed bun from Azul at the Mandarin Oriental (Miami, FL).
Peking Duck with Slow-Cooked Egg Yolk
Peking duck with slow-cooked egg yolk from The Setai (South Beach, FL).
Hamachi Sashimi with Viet Mignonette Sauce, Fried Shallots and Thai Basil
Hamachi sashimi with Viet mignonette sauce, fried shallots, and Thai basil from o ya (Boston, MA).
Head Cheese with Fried Cornbread, Bread & Butter Pickle Vinaigrette
Head cheese with fried cornbread, bread and butter pickle vinaigrette from Animal Restaurant (Los Angeles, CA).
Chefs Vinny Dotolo and Jon Shook
Chefs Vinny Dotolo and Jon Shook of Animal Restaurant.
Shrimp "Alhinho" Garlic, Pimenton, Coriander and Pressed Jus
Shrimp "Alhinho" garlic, pimenton, coriander and pressed jus from Aldea (New York City).
Spicy Prawn and Sea Scallop Salad with Fresh Herbs
Spicy prawn and sea scallop salad with fresh herbs from Arun's Thai Restaurant (Chicago, IL).
Pulled Pork Shoulder with Sweet Potatoes, Pecans and Garden Kimchee
Pulled pork shoulder with sweet potatoes, pecans and garden kimchee from Blackberry Farms (Walland, TN).
Porchetta with Eggs
Porchetta with eggs from Salumeria Rosi (New York City).
Roasted Rack of Lamb over Chestnut Soft Polenta and Taleggio Cocoa Drizzle
Roasted rack of lamb over chestnut soft polenta and Taleggio cocoa drizzle from Casa D'Angelo (Ft. Lauderdale, FL).
72-Hour Braised Oxtail Ravioli with Umeboshi, Curried Squash and Shaved Bonito
72-hour braised oxtail ravioli with umeboshi, curried squash and shaved bonito from Charlie Trotter's (Chicago, IL).
Chilled Shellfish Consommé with Lobster and Kaffir Lime Chantilly
Chilled shellfish consommé with lobster and Kaffir lime chantilly from Corton (New York City).
Thai Marinated Lobster with Avocado and Mango
Thai marinated lobster with avocado and mango from Cyrus (Healdsburg, CA).
Foie Gras Dumplings with Dry Aged Lacquered Duck and Mango Chutney
Foie gras dumplings with dry aged lacquered duck and mango chutney from David Burke Townhouse (New York City).
Filet Mignon with Porcini Gnocchi and Truffle Barola Demi Glaze
Filet mignon with porcini gnocchi and truffle Barola demi glaze from Devito's South Beach (Miami, FL).
Cripsy Pork Trotters with Beet Mustard
Cripsy pork trotters with beet mustard from FIG (Charleston, SC).
Chef Mike Lata of FIG
Chef Mike Lata of FIG.
Satsuma Glazed Pork Belly, Marinated Beets and Cilantro
Satsuma glazed pork belly, marinated beets and cilantro from Gautreau's (New Orleans, LA).
Oxtail and Smoked Beef Tongue Terrine
Oxtail and smoked beef tongue terrine from Hungry Mother (Boston, MA).
Lobster with Burrata
Lobster with burrata from Marea (New York City).
Scallop with Pork Jowl and Sunchoke Pickle
Scallop with pork jowl and sunchoke pickle from McCrady's (Charleston, SC).
Tripa alla Toscana
Tripa alla Toscana from Montagna (Aspen, CO).
Bay Scallop Crudo with Meyer Lemon and Oregano
Bay scallop crudo with Meyer lemon and oregano from Montagna.
Glazed Pork Kakuni with Congee
Mgrimoto's glazed pork kakuni with congee.
Pork and Fresh Sole Water Dumplings
Pork and fresh sole water Dumplings from Mr. Chow (Miami, FL).
Seared Scallop with Braised Beef
Seared scallop with braised beef from Pascal's on Ponce (Coral Gables, FL).
Finely Chopped Filet Mignon seasoned with Shallots, Capers, and Cornichons, with Gaufrette Potato Chips, and Dressed Frisée
Finely chopped filet mignon seasoned with shallots, capers, and cornichons, with gaufrette potato chips, and dressed frisée from Petit Rouge (North Miami, FL).
Wagyu Beef, Stone Crab "Shabu Shabu" with Sweet and Sour Broth
Wagyu beef, stone crab "Shabu Shabu" with sweet and sour broth from Picholine (New York City).
Sashimi from Eos
Sashimi from Eos (MIami, FL).
Dark Chocolate Pot de Creme with Beurre Noisette
Dark chocolate pot de crème with beurre noisette from Redd (Napa Valley, CA).
Steamed Buns with Black Truffle
Steamed buns with black truffle from The Setai (South Beach, FL).
Wagyu New York Steak, Fingerling and Oxtail Hash, Slow-cooked Quail Egg, Shallots, Swiss Chard, Five Spice Jus and Truffle Pesto
Wagyu New York steak, fingerling, and oxtail hash, slow-cooked quail egg, shallots, Swiss chard, five spice jus and truffle pesto from Sola (Chicago, IL).
Veal Cheeks with Porcini Idiazabal Toast
Veal cheeks with porcini Idiazabal toast from Solea (Miami Beach, FL).
Puget Sound King Clam with Cauliflower, Meyer Lemon and Ogo Dashi
Puget Sound king clam with cauliflower, Meyer lemon and ogo dashi from Spring Hill (Seattle, WA).
Barbecued Oxtail Tamale with Warm Smoked Hake Salad and Grapefruit Salsa
Barbecued oxtail tamale with warm smoked hake salad and grapefruit salsa from Stephan Pyles (Dallas, TX).
Meatball Sliders with Sunday Sauce and Ricotta
Meatball sliders with Sunday sauce and ri cotta from Talula (MIami Beach, FL).
Braised Beef Short Ribs with Parsnip Purée, Sour Cherry Compote and Micro Arugula
Braised beef short ribs with parsnip purée, sour cherry compote and micro arugula from Wish (Miami Beach, FL).
Kimchi Stew with BBQ Korean Kogi and Tofu
Kimchi stew with BBQ Korean kogi and tofu from Urban Belly (Chicago, IL).