Pascal's On Ponce

French
$ $ $ $
2611 Ponce de Leon Blvd
Coral Gables, FL 33134
(305) 444-2024
Monday
11:30am - 2:30pm
6:00pm - 10:30pm
Tuesday
11:30am - 2:30pm
6:00pm - 10:30pm
Wednesday
11:30am - 2:30pm
6:00pm - 10:30pm
Thursday
11:30am - 2:30pm
6:00pm - 10:30pm
Friday
11:30am - 2:30pm
6:00pm - 11:00pm
Saturday
6:00pm - 11:00pm

Menu

Tips

  • Pascal Oudin doesn't need a Food Network show, a manic Twitter account, or a publicist to explain why his cozy, fine, contemporary French restaurant has been in biz since 2000. [Eater 38 Member]
  • Duck crispy confit. That is a good duck.
  • You must eat here. That is all.
  • Um bom atendimento... bom creme brle
  • Best French restaurant in Miami
  • Best souffl.
  • Fantastic Food and Service!!!!
  • Terrine for starter and the duck for the main plate along with a French wine in a small but cozy place! Great dinner
  • Expensive and yet worth it. Souffl is out of this world.
  • The cheese souffl and the grand marnier souffl are heavenly!!
  • The cuisine is equally bloomed and unblemished. Twisted sptzle-sized pearls of ethereal gnocchi come capped with oyster mushrooms, creamed with mascarpone cheese, and permeated with truffle oil.
  • amazing French restaurant. Nice degustation menu. Loved the lamb!
  • Best French food I have had in Miami hands down. Great service, good ambiance, fantastic wine list.
  • Excellent French Cousine! The Moules Frites had a very good sauce: light & tasty, but not too spicy. And the mussels were definitively fresh! As well the Haricot Verde tasted very well,like in France.
  • Amazing! We tried the Gruyere souffle (appetizer), the Duck, the Tenderloin (main) and the Cocolate souffle (dessert). Everything was amazing!
  • Chef is an honorary citizen of Euro Disney- very cute, right?! Flawless desert here. Haven't had dinner yet but will come back for sure.
  • Wow!!! The trout is divine!!!
  • Best resaurant in Miami...
  • Classic French food done right. Begin with the lobster bisque and move onto poached salmon, duck terrie with foie gras or beef tenderloin. The chocolate souffle provides a happy ending.
  • I concur. Excellent food, attentive service, and a good, albeit small, selection of wine.