FIG

Tips

• The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]
  Eater | 2012-07-30 15:18:45
• The name is an acronym for "food is good." What more do you need to know?
  travel42 | 2011-09-06 13:07:04
• From #TLSponChat: @hampdenclothing: With culinary scene exploding in #chs its impossible not to enjoy yourself. Fig is a must.
  Travel + Leisure | 2012-12-20 09:32:33
• I travel frequently & look for restaurants with a rotating menu based on what is available locally and by far FIG is the best I have found to date. One this trip the Ricotta Gnocchi were the BOMB!
  Amy | 2013-04-29 09:50:35
• Sorghum cake is the best thing you will ever put in your mouth!
  Amy | 2013-02-17 23:09:19
• The razor clam ceviche is the best ceviche in Charleston, which is why its on our list of The Tastes That Make the City: Charleston.
  The Tastes that Make the City | 2015-06-02 17:35:14
• Ricotta gnocchi with lamb bolognese, little pillows of joy. Pate was the best I've ever had!
  Karen | 2013-11-30 20:50:21
• Chicken liver pt. Amazing. Also the chocolate sea salt caramel mousse. To die for.
  chinsel | 2013-07-23 14:33:00
• We're happy to have Chef Mike Lata at this year's Festival! Don't miss it, May 30-June 2, 2013!
  Atlanta Food & Wine Festival | 2012-02-28 16:27:46
• If you can't decide on something, try everything!
  Rick Hendrick BMW | 2012-01-18 17:46:30
• Check out the cocktail of the day, and you can't go wrong with the light and refreshing Marfa Daisy.
  Lauren | 2011-06-07 22:55:21
• You can not go wrong with anything on this menu! Best meals evar!
  Michael | 2011-05-13 23:05:11
• Last night, I dreamt of a coddled egg with celeriac, morels, peas and fresh crabmeat. it was reality a few nights earlier. damn the goodness of that coddled egg.......it's hauntingly awesome
  Steven | 2011-04-22 13:16:30
• The Razor Clam Ceviche served here is mind-blowing.
  Charleston Area CVB | 2015-04-30 11:04:27
• If you're only going to have one meal in Charleston, this is where to get it. There's a full menu and amazing service at the bar, so if you can't get a table, try anyway and grab a seat at the bar.
  Christina | 2013-09-14 20:09:58
• No reservations. Get here super early for a table. Minimum 90 minute wait at 8pm.
  Paul Andrew | 2013-03-28 20:22:45
• Difficult to get a reservation but they take walk ins at the bar and community table. Come early or be prepared to wait...
  Zaki | 2013-02-19 22:29:57
• Ah-mazing!
  Meaghan | 2013-01-12 20:58:14
• Great cuisine, Chef Mike Lata cuisine is superb, got the suckling pig and trotters, both were magnificent. Full review...
  Odo | 2012-07-31 17:13:38
• The menu is different every day with the exception of a few staples. Always delicious and wonderful staff!
  Michal | 2012-05-31 22:44:04