O Ya

Tips

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  Sitting at the chefs counter, you should be mesmerized by what they serve.
  Boston Magazine | 2011-11-11 11:43:26
• 
  best sushi in Boston
  Spencer | 2014-08-09 02:13:14
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  Be prepared to spend $$$ but wow the food is divine so worth the small fortune it will cost you ;)
  Abby | 2013-03-18 19:58:05
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  Sushi so good it will change how you define sushi.
  William | 2013-07-30 22:31:36
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  Andrew dined at O Ya, one of his favorite restaurants. Chef Tim Cushmans goal is to create single bites of food that pack in the flavor of an entire meal. Andrew samples Arctic char, and wagyu meat.
  Travel Channel | 2012-02-13 12:39:53
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  Close your eyes, point your finger at the menu, and pick. You can't go wrong.
  Mitesh | 2011-10-25 18:29:48
• 
  9 words: fried kumamoto oyster, yuzu kosho aioli, squid ink bubbles.
  Michael | 2009-09-28 16:12:16
• 
  Best Japanese restaurant outside of Japan, incredibly creative and delicious!
  DRAZ | 2014-09-06 13:16:29
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  The omakase may be expensive, but it is worth it! The drink pairing equally so.
  j | 2013-07-22 20:02:58
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  A husband and wife duo create a harmonious yin and yang with their creative Japanese cuisine, like soft-boiled egg (yin) with caviar and gold leaf flakes (yang).
  ToryBurch | 2013-06-12 15:29:43
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  Chef's menu! A dazzling parade of nigiri (perfect bites).
  Joseph and Leo | 2013-05-14 19:15:05
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  Probably the best restaurant in town. Definitely try the foie gras chocolate balsamic maki roll and the shiitake mushroom roll. Be prepared to pay over $200 per person.
  The Taste Sheriff | 2013-04-20 01:09:33
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  Sit at the bar. Mesmerizing. You'd be an idiot not to.
  Tammy | 2012-10-26 21:06:59
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  Bring your Amex Black
  Justin | 2012-03-02 20:47:31
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  Experience unparalleled Japanese gastronomic magnificence at the restaurant that Bon Appetit magazine dubs "One of the 10 best sushi spots in America".
  Gilt City | 2011-02-14 16:18:40
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  For the luxurious modern take on sushi your palette will be dazzled. -Tania Peterson, Top Chef Just Desserts
  Bravo | 2010-11-12 11:42:30
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  O ya means "gee whiz" in Japanese, and you'll be saying the same thing after sampling the masterpieces created by Nobu Matsuhisa's former apprentice. Try the robiola-stuffed omelet in dashi broth.
  Epicurious | 2010-08-24 15:01:59
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  The full menu is expensive but so worth it, arguably best sushi in America. Get a spot at the counter to watch the chef.
  Ronald | 2017-05-31 18:52:31
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  Amazing Omakase
  Sabha | 2017-05-24 20:08:27
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  The chef's tasting menu is amazing!
  D | 2017-01-15 22:42:09