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  • Plate of fudgy brownies
    Jessica Fleming-Montoya

    Bake Those Brownies Low And Slow For Extra Fudgy Chocolatey Goodness

    By Jessica Fleming-Montoya
    If fudgy brownies are what you're after, then you'll want to bake them low and slow. The result is extra moist chocolatey goodness. Here's how.
    Read More
  • Large dish of homemade stuffing
    Courtney Yost

    The 15 Biggest Mistakes Everyone Makes With Stuffing

    By Courtney Yost
    Several practices can result in lackluster stuffing, from the ingredients someone chooses to the amount of preparation they do before the big day.
    Read More
  • Potato gratin in a white ceramic baking pan
    Ashlyn Frassinelli

    How To Give Your Potato Gratin A Wonderfully Spicy Kick

    By Ashlyn Frassinelli
    Spice up your classic potato gratin with the rich umami of chili crisp. Discover this twist & tips for the perfect, irresistibly flavorful side dish.
    Read More
  • aluminum foil being placed in pan
    Jennifer Anyabuine

    10 Foods You Might Want To Avoid Cooking In Aluminum Foil

    By Jennifer Anyabuine
    Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home.
    Read More
  • bar of chocolate surrounded by melted chocolate
    Harriette Halepis

    The Plastic Wrap Hack To Give Chocolate A Shiny Finish

    By Harriette Halepis
    To give poured chocolate a silky smooth finish, try this simple hack: Pour hot chocolate onto plastic wrap instead of acetate and let it cool for a glossy look.
    Read More
  • bowl of cheesy popcorn
    Arianna Endicott

    The Unexpected Ingredient That Adds A 'Cheesy' Burst Of Flavor To Your Popcorn

    By Arianna Endicott
    There's a completely vegan alternative that can add a burst of flavor to your freshly-popped bowl of popcorn. Try adding nutritional yeast for a cheesy taste.
    Read More
  • chocolate layered cake with blueberries and chocolate drip
    Harriette Halepis

    Even Though It Saves Time, Don't Jam Too Many Cakes Into Your Oven

    By Harriette Halepis
    If you don't have an industrial range or two ovens, a good rule of thumb to go by is one large cake per rack and, max, two small cakes per rack.
    Read More
  • Bundt pan dusted in cocoa powder
    Crystal Antonace

    Dust Your Baking Pan With Cocoa Powder For Some Extra Chocolatey Goodness

    By Crystal Antonace
    Instead of using the standard combination of fat, flour, and (sometimes) parchment paper, swap out that necessary sprinkling of flour for cocoa powder.
    Read More
  • Frozen yellow corn kernels in a pile
    Laura Zbinden

    An Air Fryer Is All You Need To Transform Frozen Corn In A Flash

    By Laura Zbinden
    Air fryers are incredibly versatile. For instance, they can be used to turn plain old frozen corn into something special incredibly quickly.
    Read More
  • pickled garlic in jars
    Stacie Adams

    How To Get On Board The TikTok Pickled Garlic Trend

    By Stacie Adams
    TikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend.
    Read More
  • Frozen pizza cooking in oven
    Erin Metz

    If You're Not Broiling Your Frozen Pizza, You're Seriously Missing Out

    By Erin Metz
    This handy little trick ensures you get the most bang for your buck with your frozen pizza, giving your toppings an extra crisp and added melty flavor.
    Read More
  • Jimmy Dean's sausage egg and cheese croissant
    Laura Zbinden

    How Long Should You Cook A Jimmy Dean Egg Sandwich In An Air Fryer?

    By Laura Zbinden
    Breakfast sandwiches might fare okay in the microwave, but you know it could taste better. What happens if you cook a Jimmy Dean egg sandwich in an air fryer?
    Read More
  • pile of chocolate chip cookies
    Harriette Halepis

    The Pro-Tip For Getting Perfect Crinkles In Your Chocolate Chip Cookies

    By Harriette Halepis
    To make the perfect crinkles in your chocolate chip cookies, it's time to put away the measuring spoons and scoops and embrace imperfection.
    Read More
  • Pile of Cheez-Its
    Elaina Friedman

    Cheez-Its Are The Secret Ingredient You Need For Top-Notch Breaded Chicken

    By Elaina Friedman
    Breading adds tremendous flavor to chicken. What happens if you include other crumbled ingredients? Cheez-Its are a top-notch addition to breaded chicken.
    Read More
  • Keurgi coffee machine
    Grace Allison

    How To Clean The Needle In Your Keurig Coffee Maker

    By Grace Allison
    Debris, such as coffee granules and tea pieces, can end up lodged in the Keurig's needles. Cleaning them isn't complicated - you just need a clean paper clip.
    Read More
  • Skillet of meatballs
    Ciara McLaren

    The Tip That Ensures Your Meatballs Are Seasoned To Perfection

    By Ciara McLaren
    Rather than rely on intuition to determine whether your meatballs are actually any good, there's a simple thing you can do to check their quality.
    Read More
  • Toasted sesame seed buns
    Crystal Antonace

    Change The Burger Game With Coconut-Buttered Buns

    By Crystal Antonace
    To upgrade burger buns, all you need is a generous helping of softened butter and shredded coconut. Here's how to take your burgers to the next level.
    Read More
  • Cake with red sauce and knife
    Jessica Fleming-Montoya

    A Vampire Poke Cake Is Exactly What Your Halloween Party Is Missing

    By Jessica Fleming-Montoya
    All Hallow's Eve parties are full of spooky-themed décor and treats. For your next Halloween party, make a vampire poke cake to take the spookiness up a notch.
    Read More
  • stack of fluffy pancakes topped with fruit
    Allie Ward

    The Unexpected Boozy Ingredient That Makes The Fluffiest Pancakes

    By Allie Ward
    When it comes to pancakes, the fluffier the better. And when you want the fluffiest flapjacks imaginable, there's one surprising boozy ingredient you need.
    Read More
  • gloved hand scrubbing empty fridge drawer
    Stacie Adams

    The Simple Way To Clean The Gunk Out From Behind Your Fridge Drawers

    By Stacie Adams
    Luckily, getting to this hard-to-reach place is easier than you think. All you need is the right technique and appropriate supplies.
    Read More
  • homemade salad dressings in jars
    Ariana DiValentino

    The Unexpected Kitchen Gadget That Whips Up Salad Dressing In A Flash

    By Ariana DiValentino
    Are you a devotee of homemade salad dressing? Then this handy kitchen gadget could save you a lot of time and hassle when creating your next mixture.
    Read More
  • Plate of caramelized roasted vegetables
    Betsy Parks

    Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite

    By Betsy Parks
    Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level!
    Read More
  • Three slices of chocolate-covered bacon on a stick
    Ashlyn Frassinelli

    Indulge In The Smoky-Sweet Goodness Of Chocolate-Covered Bacon

    By Ashlyn Frassinelli
    Salty and sweet pair together beautifully and no combo is quite as addictive as chocolate and bacon. Seriously. Give this treat a whirl.
    Read More
  • Chocolate avocado mousse
    Paula Beaton

    20 Unexpected Food Combinations That Are Absolutely Delicious

    By Paula Beaton
    Sometimes it's the most unexpected food combinations that turn out to be the most delicious. From coke and beef to soy and ice cream, here are some to try.
    Read More
  • Homemade salad dressing in jar
    Stacie Adams

    The Tasting Tip That Saves Subpar Salad Dressing

    By Stacie Adams
    Whisking up your own salad dressing to toss with fresh ingredients makes a satisfying meal. Just be sure your vinaigrette is good to go with this tasting tip.
    Read More
  • hard-boiled egg with green yolk
    Allie Ward

    How To Easily Get Rid Of That Unwanted Green Yolk On Your Hard-Boiled Eggs

    By Allie Ward
    When you want to avoid getting that unsightly and unwanted green yolk in your hard-boiled eggs, there are a few things you need to do to get the best results.
    Read More
  • Frozen hamburger patties
    Alia Ali

    How To Use Up Those Leftover Frozen Hamburger Patties

    By Alia Ali
    When grilling season is over, you might wonder what you can do with all of your leftover frozen hamburger patties. Luckily, your options go way beyond burgers.
    Read More
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