It's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear.
Soup can bring a blast of flavors ranging from sweet to savory. But don't forget about the fifth taste! Try this secret ingredient to add umami to your soups.
Getting the ratio of pizza sauce right on your homemade pie is a knack the professionals have nailed. According to this expert, less is most definitely best.
For whatever reason you avoid sugar, it's useful to know what's in your drink as well as food. And, when it comes to whiskey, you'll want to know how it's made.
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
If you're a fan of slow cooking but find beans turn to mush in your casserole or stew, there's a little-known variety that holds its texture in longer simmers.
By simply layering your preferred pie ingredients between crescent dough sheets and baking it before topping it off, you can make an incredible homemade pie.
Don't ruin a well-thought-out salad by mindlessly pouring dressing over the top. There's a way to do it properly so that your crisp leaves stay that way.
Sourdough bakers rejoice! All you need to test whether your dough has risen enough and is ready to bake in the oven (or whether its overproofed) is your finger.
As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it.
A little crunch on roast vegetables takes them up a notch. But don't leave it to chance. All you need is to add this one ingredient you probably already have.
Air fryers can make preparing meals quick, easy and virtually mess-free. They are also terrific for roasting chile peppers to perfection in a matter of minutes.
Hydrogen water and alkaline water come with a variety of health claims, but do they work? Here's an explanation of what they are, and their differences.
As a celebrity chef and cookbook author, Nigella Lawson is known for having good taste, and there's one condiment she carries with her wherever she goes.